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<title><![CDATA[Body-Weight Changes during Growth in Puppies of Different Breeds]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/134/8/2027S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Amanda J. Hawthorne, Derek Booles, Pat A. Nugent, George Gettinby, Joy Wilkinson<br />Aug  1, 2004; 134:2027-2030<br />Supplement: WALTHAM International Science Symposium: Nature, Nurture, and the Case for Nutrition]]></description>
<dc:creator>Amanda J. Hawthorne, Derek Booles, Pat A. Nugent, George Gettinby, Joy Wilkinson</dc:creator>
<dc:date>2004-08-01</dc:date>
<dc:title><![CDATA[Body-Weight Changes during Growth in Puppies of Different Breeds]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
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<title><![CDATA[Cancer Inhibition by Inositol Hexaphosphate (IP6) and Inositol: From Laboratory to Clinic]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/133/11/3778S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Ivana Vucenik, AbulKalam M. Shamsuddin<br />Nov  1, 2003; 133:3778-3784<br />Supplement: International Research Conference on Food, Nutrition, and Cancer]]></description>
<dc:creator>Ivana Vucenik, AbulKalam M. Shamsuddin</dc:creator>
<dc:date>2003-11-01</dc:date>
<dc:title><![CDATA[Cancer Inhibition by Inositol Hexaphosphate (IP6) and Inositol: From Laboratory to Clinic]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
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<title><![CDATA[Inulin and Oligofructose: What Are They?]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/129/7/1402S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Kathy R. Niness<br />Jul  1, 1999; 129:1402-1402<br />Supplement]]></description>
<dc:creator>Kathy R. Niness</dc:creator>
<dc:date>1999-07-01</dc:date>
<dc:title><![CDATA[Inulin and Oligofructose: What Are They?]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
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<title><![CDATA[Myo-Inositol Deficiency in Gerbils: Comparative Study of the Intestinal Lipodystrophy in Meriones unguiculatus and Meriones libycus]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/110/6/1209?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Shu-Heh W. Chu, D. M. Hegsted<br />Jun  1, 1980; 110:1209-1216<br />]]></description>
<dc:creator>Shu-Heh W. Chu, D. M. Hegsted</dc:creator>
<dc:date>1980-06-01</dc:date>
<dc:title><![CDATA[Myo-Inositol Deficiency in Gerbils: Comparative Study of the Intestinal Lipodystrophy in Meriones unguiculatus and Meriones libycus]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
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<title><![CDATA[Extracellular pH Regulates Bone Cell Function]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/138/2/415S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Timothy R. Arnett<br />Feb  1, 2008; 138:415-418<br />Supplement: Second International Acid-Base Symposium, NutritionHealthDisease]]></description>
<dc:creator>Timothy R. Arnett</dc:creator>
<dc:date>2008-02-01</dc:date>
<dc:title><![CDATA[Extracellular pH Regulates Bone Cell Function]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
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<title><![CDATA[Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/128/10/1716?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Pieter Evenepoel, Benny Geypens, Anja Luypaerts, Martin Hiele, Yvo Ghoos, Paul Rutgeerts<br />Oct  1, 1998; 128:1716-1722<br />Human Nutrition and Metabolism]]></description>
<dc:creator>Pieter Evenepoel, Benny Geypens, Anja Luypaerts, Martin Hiele, Yvo Ghoos, Paul Rutgeerts</dc:creator>
<dc:date>1998-10-01</dc:date>
<dc:title><![CDATA[Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
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<title><![CDATA[Misconceptions about High-Fructose Corn Syrup: Is It Uniquely Responsible for Obesity, Reactive Dicarbonyl Compounds, and Advanced Glycation Endproducts?]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/139/6/1219S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[John S. White<br />Jun  1, 2009; 139:1219-1227<br />Supplement: The State of the Science on Dietary Sweeteners Containing Fructose]]></description>
<dc:creator>John S. White</dc:creator>
<dc:date>2009-06-01</dc:date>
<dc:title><![CDATA[Misconceptions about High-Fructose Corn Syrup: Is It Uniquely Responsible for Obesity, Reactive Dicarbonyl Compounds, and Advanced Glycation Endproducts?]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
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<title><![CDATA[Global Production and Consumption of Animal Source Foods]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/133/11/4048S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Andrew W. Speedy<br />Nov  1, 2003; 133:4048-4053<br />Supplement: Animal Source Foods to Improve Micronutrient Nutrition in Developing Countries]]></description>
<dc:creator>Andrew W. Speedy</dc:creator>
<dc:date>2003-11-01</dc:date>
<dc:title><![CDATA[Global Production and Consumption of Animal Source Foods]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
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<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/103/2/302?rss=1&amp;ssource=mfc">
<title><![CDATA[Inositol Deficiency: an Intestinal Lipodystrophy in the Gerbil]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/103/2/302?rss=1&amp;ssource=mfc</link>
<description><![CDATA[D. M. Hegsted, K. C. Hayes, Anna Gallagher, Holly Hanford<br />Feb  1, 1973; 103:302-307<br />]]></description>
<dc:creator>D. M. Hegsted, K. C. Hayes, Anna Gallagher, Holly Hanford</dc:creator>
<dc:date>1973-02-01</dc:date>
<dc:title><![CDATA[Inositol Deficiency: an Intestinal Lipodystrophy in the Gerbil]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
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<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/133/9/2812?rss=1&amp;ssource=mfc">
<title><![CDATA[Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/133/9/2812?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Nicoletta Pellegrini, Mauro Serafini, Barbara Colombi, Daniele Del Rio, Sara Salvatore, Marta Bianchi, Furio Brighenti<br />Sep  1, 2003; 133:2812-2819<br />]]></description>
<dc:creator>Nicoletta Pellegrini, Mauro Serafini, Barbara Colombi, Daniele Del Rio, Sara Salvatore, Marta Bianchi, Furio Brighenti</dc:creator>
<dc:date>2003-09-01</dc:date>
<dc:title><![CDATA[Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
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<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/134/9/2169?rss=1&amp;ssource=mfc">
<title><![CDATA[Maternal Nutrition and Fetal Development]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/134/9/2169?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Guoyao Wu, Fuller W. Bazer, Timothy A. Cudd, Cynthia J. Meininger, Thomas E. Spencer<br />Sep  1, 2004; 134:2169-2172<br />Recent Advances in Nutritional Sciences]]></description>
<dc:creator>Guoyao Wu, Fuller W. Bazer, Timothy A. Cudd, Cynthia J. Meininger, Thomas E. Spencer</dc:creator>
<dc:date>2004-09-01</dc:date>
<dc:title><![CDATA[Maternal Nutrition and Fetal Development]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/134/3/586?rss=1&amp;ssource=mfc">
<title><![CDATA[High-Protein, Low-Fat Diets Are Effective for Weight Loss and Favorably Alter Biomarkers in Healthy Adults]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/134/3/586?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Carol S. Johnston, Sherrie L. Tjonn, Pamela D. Swan<br />Mar  1, 2004; 134:586-591<br />Human Nutrition and Metabolism]]></description>
<dc:creator>Carol S. Johnston, Sherrie L. Tjonn, Pamela D. Swan</dc:creator>
<dc:date>2004-03-01</dc:date>
<dc:title><![CDATA[High-Protein, Low-Fat Diets Are Effective for Weight Loss and Favorably Alter Biomarkers in Healthy Adults]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
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<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/135/11/2739S?rss=1&amp;ssource=mfc">
<title><![CDATA[The Vitamin D Epidemic and its Health Consequences]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/135/11/2739S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Michael F. Holick<br />Nov  1, 2005; 135:2739-2748<br />The Influence of Vitamin D on Bone Health Across the Life Cycle]]></description>
<dc:creator>Michael F. Holick</dc:creator>
<dc:date>2005-11-01</dc:date>
<dc:title><![CDATA[The Vitamin D Epidemic and its Health Consequences]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/127/5/874S?rss=1&amp;ssource=mfc">
<title><![CDATA[Diets of Elite Athletes: Has the Discipline of Sports Nutrition Made an Impact?]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/127/5/874S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Ann C. Grandjean<br />May  1, 1997; 127:874-874<br />Supplement]]></description>
<dc:creator>Ann C. Grandjean</dc:creator>
<dc:date>1997-05-01</dc:date>
<dc:title><![CDATA[Diets of Elite Athletes: Has the Discipline of Sports Nutrition Made an Impact?]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
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<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/131/3/871S?rss=1&amp;ssource=mfc">
<title><![CDATA[The Nutrition Transition and Obesity in the Developing World]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/131/3/871S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Barry M. Popkin<br />Mar  1, 2001; 131:871-873<br />Symposium: Obesity in Developing Countries: Biological and Ecological Factors]]></description>
<dc:creator>Barry M. Popkin</dc:creator>
<dc:date>2001-03-01</dc:date>
<dc:title><![CDATA[The Nutrition Transition and Obesity in the Developing World]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
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<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/133/3/862S?rss=1&amp;ssource=mfc">
<title><![CDATA[Dietary Animal and Plant Protein and Human Bone Health: A Whole Foods Approach]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/133/3/862S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Linda K. Massey<br />Mar  1, 2003; 133:862-865<br />Supplement: New Perspectives on Dietary Protein and Bone Health]]></description>
<dc:creator>Linda K. Massey</dc:creator>
<dc:date>2003-03-01</dc:date>
<dc:title><![CDATA[Dietary Animal and Plant Protein and Human Bone Health: A Whole Foods Approach]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
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<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/129/3/751?rss=1&amp;ssource=mfc">
<title><![CDATA[Modified Food Guide Pyramid for People over Seventy Years of Age]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/129/3/751?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Robert M. Russell, Helen Rasmussen, Alice H. Lichtenstein<br />Mar  1, 1999; 129:751-753<br />Issues and Opinions in Nutrition]]></description>
<dc:creator>Robert M. Russell, Helen Rasmussen, Alice H. Lichtenstein</dc:creator>
<dc:date>1999-03-01</dc:date>
<dc:title><![CDATA[Modified Food Guide Pyramid for People over Seventy Years of Age]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
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<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/134/9/2372?rss=1&amp;ssource=mfc">
<title><![CDATA[The Three-Factor Eating Questionnaire-R18 Is Able to Distinguish among Different Eating Patterns in a General Population]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/134/9/2372?rss=1&amp;ssource=mfc</link>
<description><![CDATA[  Blandine de Lauzon, Monique Romon, Valerie Deschamps, Lionel Lafay, Jean-Michel Borys, Jan Karlsson, Pierre Ducimetiere, M. Aline Charles<br />Sep  1, 2004; 134:2372-2380<br />Nutritional Epidemiology]]></description>
<dc:creator>  Blandine de Lauzon, Monique Romon, Valerie Deschamps, Lionel Lafay, Jean-Michel Borys, Jan Karlsson, Pierre Ducimetiere, M. Aline Charles</dc:creator>
<dc:date>2004-09-01</dc:date>
<dc:title><![CDATA[The Three-Factor Eating Questionnaire-R18 Is Able to Distinguish among Different Eating Patterns in a General Population]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
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<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/137/3/803S?rss=1&amp;ssource=mfc">
<title><![CDATA[Probiotics and Prebiotics: Effects on Diarrhea]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/137/3/803S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Michael de Vrese, Philippe R. Marteau<br />Mar  1, 2007; 137:803-811<br />Supplement: Effects of Probiotics and Prebiotics]]></description>
<dc:creator>Michael de Vrese, Philippe R. Marteau</dc:creator>
<dc:date>2007-03-01</dc:date>
<dc:title><![CDATA[Probiotics and Prebiotics: Effects on Diarrhea]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
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<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/130/7/1865S?rss=1&amp;ssource=mfc">
<title><![CDATA[The Protein Digestibility-Corrected Amino Acid Score]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/130/7/1865S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Gertjan Schaafsma<br />Jul  1, 2000; 130:1865-1867<br />Supplement]]></description>
<dc:creator>Gertjan Schaafsma</dc:creator>
<dc:date>2000-07-01</dc:date>
<dc:title><![CDATA[The Protein Digestibility-Corrected Amino Acid Score]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/135/2/317?rss=1&amp;ssource=mfc">
<title><![CDATA[Circulating 25-Hydroxyvitamin D Levels Indicative of Vitamin D Sufficiency: Implications for Establishing a New Effective Dietary Intake Recommendation for Vitamin D]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/135/2/317?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Bruce W. Hollis<br />Feb  1, 2005; 135:317-322<br />Symposium: Vitamin D Insufficiency: A Significant Risk Factor in Chronic Diseases and Potential Disease-Specific Biomarkers of Vitamin D Sufficiency]]></description>
<dc:creator>Bruce W. Hollis</dc:creator>
<dc:date>2005-02-01</dc:date>
<dc:title><![CDATA[Circulating 25-Hydroxyvitamin D Levels Indicative of Vitamin D Sufficiency: Implications for Establishing a New Effective Dietary Intake Recommendation for Vitamin D]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/130/8/2073S?rss=1&amp;ssource=mfc">
<title><![CDATA[Dietary Intake and Bioavailability of Polyphenols]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/130/8/2073S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Augustin Scalbert, Gary Williamson<br />Aug  1, 2000; 130:2073-2085<br />Supplement]]></description>
<dc:creator>Augustin Scalbert, Gary Williamson</dc:creator>
<dc:date>2000-08-01</dc:date>
<dc:title><![CDATA[Dietary Intake and Bioavailability of Polyphenols]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/136/2/529S?rss=1&amp;ssource=mfc">
<title><![CDATA[Nutraceutical Effects of Branched-Chain Amino Acids on Skeletal Muscle]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/136/2/529S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Yoshiharu Shimomura, Yuko Yamamoto, Gustavo Bajotto, Juichi Sato, Taro Murakami, Noriko Shimomura, Hisamine Kobayashi, Kazunori Mawatari<br />Feb  1, 2006; 136:529-532<br />Supplement: Branched-Chain Amino Acids in Exercise]]></description>
<dc:creator>Yoshiharu Shimomura, Yuko Yamamoto, Gustavo Bajotto, Juichi Sato, Taro Murakami, Noriko Shimomura, Hisamine Kobayashi, Kazunori Mawatari</dc:creator>
<dc:date>2006-02-01</dc:date>
<dc:title><![CDATA[Nutraceutical Effects of Branched-Chain Amino Acids on Skeletal Muscle]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/133/3/841S?rss=1&amp;ssource=mfc">
<title><![CDATA[Pricing Effects on Food Choices]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/133/3/841S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Simone A. French<br />Mar  1, 2003; 133:841-843<br />Symposium: Sugar and Fat-From Genes to Culture]]></description>
<dc:creator>Simone A. French</dc:creator>
<dc:date>2003-03-01</dc:date>
<dc:title><![CDATA[Pricing Effects on Food Choices]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/134/3/489?rss=1&amp;ssource=mfc">
<title><![CDATA[Glutathione Metabolism and Its Implications for Health]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/134/3/489?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Guoyao Wu, Yun-Zhong Fang, Sheng Yang, Joanne R. Lupton, Nancy D. Turner<br />Mar  1, 2004; 134:489-492<br />Recent Advances in Nutritional Sciences]]></description>
<dc:creator>Guoyao Wu, Yun-Zhong Fang, Sheng Yang, Joanne R. Lupton, Nancy D. Turner</dc:creator>
<dc:date>2004-03-01</dc:date>
<dc:title><![CDATA[Glutathione Metabolism and Its Implications for Health]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/125/6/1401?rss=1&amp;ssource=mfc">
<title><![CDATA[Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/125/6/1401?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Glenn R. Gibson, Marcel B. Roberfroid<br />Jun  1, 1995; 125:1401-1412<br />]]></description>
<dc:creator>Glenn R. Gibson, Marcel B. Roberfroid</dc:creator>
<dc:date>1995-06-01</dc:date>
<dc:title><![CDATA[Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/135/10/2372?rss=1&amp;ssource=mfc">
<title><![CDATA[Long-Term Consumption of a Raw Food Diet Is Associated with Favorable Serum LDL Cholesterol and Triglycerides but Also with Elevated Plasma Homocysteine and Low Serum HDL Cholesterol in Humans,2]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/135/10/2372?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Corinna Koebnick, Ada L. Garcia, Pieter C. Dagnelie, Carola Strassner, Jan Lindemans, Norbert Katz, Claus Leitzmann, Ingrid Hoffmann<br />Oct  1, 2005; 135:2372-2378<br />Human Nutrition and Metabolism]]></description>
<dc:creator>Corinna Koebnick, Ada L. Garcia, Pieter C. Dagnelie, Carola Strassner, Jan Lindemans, Norbert Katz, Claus Leitzmann, Ingrid Hoffmann</dc:creator>
<dc:date>2005-10-01</dc:date>
<dc:title><![CDATA[Long-Term Consumption of a Raw Food Diet Is Associated with Favorable Serum LDL Cholesterol and Triglycerides but Also with Elevated Plasma Homocysteine and Low Serum HDL Cholesterol in Humans,2]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/128/12/2753S?rss=1&amp;ssource=mfc">
<title><![CDATA[The Effect of Diet on Lower Urinary Tract Diseases in Cats]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/128/12/2753S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Peter J. Markwell, C. Tony Buffington, Brigitte H. E. Smith<br />Dec  1, 1998; 128:2753-2753<br />Nutrition and Disease]]></description>
<dc:creator>Peter J. Markwell, C. Tony Buffington, Brigitte H. E. Smith</dc:creator>
<dc:date>1998-12-01</dc:date>
<dc:title><![CDATA[The Effect of Diet on Lower Urinary Tract Diseases in Cats]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/135/4/900?rss=1&amp;ssource=mfc">
<title><![CDATA[Food Choices and Diet Costs: an Economic Analysis]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/135/4/900?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Adam Drewnowski, Nicole Darmon<br />Apr  1, 2005; 135:900-904<br />Symposium: Modifying the Food Environment: Energy Density, Food Costs, and Portion Size]]></description>
<dc:creator>Adam Drewnowski, Nicole Darmon</dc:creator>
<dc:date>2005-04-01</dc:date>
<dc:title><![CDATA[Food Choices and Diet Costs: an Economic Analysis]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/129/5/988?rss=1&amp;ssource=mfc">
<title><![CDATA[Low Maternal Weight Gain in the Second or Third Trimester Increases the Risk for Intrauterine Growth Retardation]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/129/5/988?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Richard S. Strauss, William H. Dietz<br />May  1, 1999; 129:988-993<br />Community and International Nutrition]]></description>
<dc:creator>Richard S. Strauss, William H. Dietz</dc:creator>
<dc:date>1999-05-01</dc:date>
<dc:title><![CDATA[Low Maternal Weight Gain in the Second or Third Trimester Increases the Risk for Intrauterine Growth Retardation]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/138/10S-I/2045S?rss=1&amp;ssource=mfc">
<title><![CDATA[Dosing and Efficacy of Glutamine Supplementation in Human Exercise and Sport Training]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/138/10S-I/2045S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Michael Gleeson<br />Oct  1, 2008; 138:2045-2049<br />Supplement: 7th Amino Acid Assessment Workshop]]></description>
<dc:creator>Michael Gleeson</dc:creator>
<dc:date>2008-10-01</dc:date>
<dc:title><![CDATA[Dosing and Efficacy of Glutamine Supplementation in Human Exercise and Sport Training]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/133/6/1997S?rss=1&amp;ssource=mfc">
<title><![CDATA[Pregnancy and Lactation: Physiological Adjustments, Nutritional Requirements and the Role of Dietary Supplements]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/133/6/1997S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Mary Frances Picciano<br />Jun  1, 2003; 133:1997-2002<br />Supplement: Dietary Supplement Use in Women: Current Status and Future Directions]]></description>
<dc:creator>Mary Frances Picciano</dc:creator>
<dc:date>2003-06-01</dc:date>
<dc:title><![CDATA[Pregnancy and Lactation: Physiological Adjustments, Nutritional Requirements and the Role of Dietary Supplements]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/132/3/329?rss=1&amp;ssource=mfc">
<title><![CDATA[Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/132/3/329?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Marie-Pierre St-Onge, Peter J. H. Jones<br />Mar  1, 2002; 132:329-332<br />Recent Advances in Nutritional Sciences]]></description>
<dc:creator>Marie-Pierre St-Onge, Peter J. H. Jones</dc:creator>
<dc:date>2002-03-01</dc:date>
<dc:title><![CDATA[Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/138/6S-I/1244S?rss=1&amp;ssource=mfc">
<title><![CDATA[Health Effects of Soy Protein and Isoflavones in Humans]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/138/6S-I/1244S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Chao Wu Xiao<br />Jun  1, 2008; 138:1244-1249<br />Supplement: Evidence for Health Claims on Food: How Much Is Enough?: Part II]]></description>
<dc:creator>Chao Wu Xiao</dc:creator>
<dc:date>2008-06-01</dc:date>
<dc:title><![CDATA[Health Effects of Soy Protein and Isoflavones in Humans]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/129/2/521S?rss=1&amp;ssource=mfc">
<title><![CDATA[Nutrition and Health Outcomes Associated with Food Insecurity and Hunger]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/129/2/521S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Christine M. Olson<br />Feb  1, 1999; 129:521-521<br />Symposium: Advances in Measuring Food Insecurity and Hunger in the U.S.]]></description>
<dc:creator>Christine M. Olson</dc:creator>
<dc:date>1999-02-01</dc:date>
<dc:title><![CDATA[Nutrition and Health Outcomes Associated with Food Insecurity and Hunger]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/133/3/855S?rss=1&amp;ssource=mfc">
<title><![CDATA[Low Protein Intake: The Impact on Calcium and Bone Homeostasis in Humans]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/133/3/855S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Jane E. Kerstetter, Kimberly O. O''Brien, Karl L. Insogna<br />Mar  1, 2003; 133:855-861<br />Supplement: New Perspectives on Dietary Protein and Bone Health]]></description>
<dc:creator>Jane E. Kerstetter, Kimberly O. O''Brien, Karl L. Insogna</dc:creator>
<dc:date>2003-03-01</dc:date>
<dc:title><![CDATA[Low Protein Intake: The Impact on Calcium and Bone Homeostasis in Humans]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/128/12/2717S?rss=1&amp;ssource=mfc">
<title><![CDATA[Diet and Large Intestinal Disease in Dogs and Cats]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/128/12/2717S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[James W. Simpson<br />Dec  1, 1998; 128:2717-2717<br />Nutrition and Disease]]></description>
<dc:creator>James W. Simpson</dc:creator>
<dc:date>1998-12-01</dc:date>
<dc:title><![CDATA[Diet and Large Intestinal Disease in Dogs and Cats]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/130/4/1058S?rss=1&amp;ssource=mfc">
<title><![CDATA[Review of Alleged Reaction to Monosodium Glutamate and Outcome of a Multicenter Double-Blind Placebo-Controlled Study]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/130/4/1058S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Raif S. Geha, Alexa Beiser, Clement Ren, Roy Patterson, Paul A. Greenberger, Leslie C. Grammer, Anne M. Ditto, Kathleen E. Harris, Martha A. Shaughnessy, Paul R. Yarnold, John Corren, Andrew Saxon<br />Apr  1, 2000; 130:1058-1058<br />Supplement]]></description>
<dc:creator>Raif S. Geha, Alexa Beiser, Clement Ren, Roy Patterson, Paul A. Greenberger, Leslie C. Grammer, Anne M. Ditto, Kathleen E. Harris, Martha A. Shaughnessy, Paul R. Yarnold, John Corren, Andrew Saxon</dc:creator>
<dc:date>2000-04-01</dc:date>
<dc:title><![CDATA[Review of Alleged Reaction to Monosodium Glutamate and Outcome of a Multicenter Double-Blind Placebo-Controlled Study]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/137/2/303?rss=1&amp;ssource=mfc">
<title><![CDATA[The Journal of Nutrition in 2007--Impact and Value]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/137/2/303?rss=1&amp;ssource=mfc</link>
<description><![CDATA[A. Catharine Ross<br />Feb  1, 2007; 137:303-304<br />Editorial]]></description>
<dc:creator>A. Catharine Ross</dc:creator>
<dc:date>2007-02-01</dc:date>
<dc:title><![CDATA[The Journal of Nutrition in 2007--Impact and Value]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/131/3/955S?rss=1&amp;ssource=mfc">
<title><![CDATA[Intake of Garlic and Its Bioactive Components]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/131/3/955S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Harunobu Amagase, Brenda L. Petesch, Hiromichi Matsuura, Shigeo Kasuga, Yoichi Itakura<br />Mar  1, 2001; 131:955-962<br />Supplement: Recent Advances on the Nutritional Effects Associated with the Use of Garlic as a Supple]]></description>
<dc:creator>Harunobu Amagase, Brenda L. Petesch, Hiromichi Matsuura, Shigeo Kasuga, Yoichi Itakura</dc:creator>
<dc:date>2001-03-01</dc:date>
<dc:title><![CDATA[Intake of Garlic and Its Bioactive Components]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/135/6/1347?rss=1&amp;ssource=mfc">
<title><![CDATA[They Starved So That Others Be Better Fed: Remembering Ancel Keys and the Minnesota Experiment]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/135/6/1347?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Leah M. Kalm, Richard D. Semba<br />Jun  1, 2005; 135:1347-1352<br />History of Nutrition]]></description>
<dc:creator>Leah M. Kalm, Richard D. Semba</dc:creator>
<dc:date>2005-06-01</dc:date>
<dc:title><![CDATA[They Starved So That Others Be Better Fed: Remembering Ancel Keys and the Minnesota Experiment]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/128/6/1051?rss=1&amp;ssource=mfc">
<title><![CDATA[Excess Dietary Protein Can Adversely Affect Bone]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/128/6/1051?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Uriel S. Barzel, Linda K. Massey<br />Jun  1, 1998; 128:1051-1053<br />Issues and Opinions in Nutrition]]></description>
<dc:creator>Uriel S. Barzel, Linda K. Massey</dc:creator>
<dc:date>1998-06-01</dc:date>
<dc:title><![CDATA[Excess Dietary Protein Can Adversely Affect Bone]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/138/9/1671?rss=1&amp;ssource=mfc">
<title><![CDATA[Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/138/9/1671?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Davide Grassi, Giovambattista Desideri, Stefano Necozione, Cristina Lippi, Raffaele Casale, Giuliana Properzi, Jeffrey B. Blumberg, Claudio Ferri<br />Sep  1, 2008; 138:1671-1676<br />Nutrition and Disease]]></description>
<dc:creator>Davide Grassi, Giovambattista Desideri, Stefano Necozione, Cristina Lippi, Raffaele Casale, Giuliana Properzi, Jeffrey B. Blumberg, Claudio Ferri</dc:creator>
<dc:date>2008-09-01</dc:date>
<dc:title><![CDATA[Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/131/3/1010S?rss=1&amp;ssource=mfc">
<title><![CDATA[Antioxidant Health Effects of Aged Garlic Extract]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/131/3/1010S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Carmia Borek<br />Mar  1, 2001; 131:1010-1015<br />Supplement: Recent Advances on the Nutritional Effects Associated with the Use of Garlic as a Supple]]></description>
<dc:creator>Carmia Borek</dc:creator>
<dc:date>2001-03-01</dc:date>
<dc:title><![CDATA[Antioxidant Health Effects of Aged Garlic Extract]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/137/1/144?rss=1&amp;ssource=mfc">
<title><![CDATA[Comparison of the WHO Child Growth Standards and the CDC 2000 Growth Charts]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/137/1/144?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Mercedes de Onis, Cutberto Garza, Adelheid W. Onyango, Elaine Borghi<br />Jan  1, 2007; 137:144-148<br />Symposium: A New 21st-Century International Growth Standard for Infants and Young Children]]></description>
<dc:creator>Mercedes de Onis, Cutberto Garza, Adelheid W. Onyango, Elaine Borghi</dc:creator>
<dc:date>2007-01-01</dc:date>
<dc:title><![CDATA[Comparison of the WHO Child Growth Standards and the CDC 2000 Growth Charts]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/131/9/2515S?rss=1&amp;ssource=mfc">
<title><![CDATA[Why Is L-Glutamine Metabolism Important to Cells of the Immune System in Health, Postinjury, Surgery or Infection?]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/131/9/2515S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Philip Newsholme<br />Sep  1, 2001; 131:2515-2522<br />Supplement]]></description>
<dc:creator>Philip Newsholme</dc:creator>
<dc:date>2001-09-01</dc:date>
<dc:title><![CDATA[Why Is L-Glutamine Metabolism Important to Cells of the Immune System in Health, Postinjury, Surgery or Infection?]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/133/10/3285S?rss=1&amp;ssource=mfc">
<title><![CDATA[Antioxidant Effects of Tea: Evidence from Human Clinical Trials]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/133/10/3285S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Anton Rietveld, Sheila Wiseman<br />Oct  1, 2003; 133:3285-3292<br />Supplement: Proceedings of the Third International Scientific Symposium on Tea and Human Health]]></description>
<dc:creator>Anton Rietveld, Sheila Wiseman</dc:creator>
<dc:date>2003-10-01</dc:date>
<dc:title><![CDATA[Antioxidant Effects of Tea: Evidence from Human Clinical Trials]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/133/12/4139?rss=1&amp;ssource=mfc">
<title><![CDATA[Low Hemoglobin Level Is a Risk Factor for Postpartum Depression]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/133/12/4139?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Elizabeth J. Corwin, Laura E. Murray-Kolb, John L. Beard<br />Dec  1, 2003; 133:4139-4142<br />Human Nutrition and Metabolism]]></description>
<dc:creator>Elizabeth J. Corwin, Laura E. Murray-Kolb, John L. Beard</dc:creator>
<dc:date>2003-12-01</dc:date>
<dc:title><![CDATA[Low Hemoglobin Level Is a Risk Factor for Postpartum Depression]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/136/7/1940S?rss=1&amp;ssource=mfc">
<title><![CDATA[The Growing Problem of Obesity in Dogs and Cats]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/136/7/1940S?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Alexander J. German<br />Jul  1, 2006; 136:1940-1946<br />Supplement: The WALTHAM International Sciences Symposia Innovations in Companion Animal Nutrition: Obesity and Weight Management]]></description>
<dc:creator>Alexander J. German</dc:creator>
<dc:date>2006-07-01</dc:date>
<dc:title><![CDATA[The Growing Problem of Obesity in Dogs and Cats]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

<item rdf:about="http://www.jn.nutrition.org/cgi/content/short/131/6/1844?rss=1&amp;ssource=mfc">
<title><![CDATA[Resveratrol Isolated from Polygonum cuspidatum Root Prevents Tumor Growth and Metastasis to Lung and Tumor-Induced Neovascularization in Lewis Lung Carcinoma-Bearing Mice]]></title>
<link>http://www.jn.nutrition.org/cgi/content/short/131/6/1844?rss=1&amp;ssource=mfc</link>
<description><![CDATA[Yoshiyuki Kimura, Hiromichi Okuda<br />Jun  1, 2001; 131:1844-1849<br />Nutrition and Cancer]]></description>
<dc:creator>Yoshiyuki Kimura, Hiromichi Okuda</dc:creator>
<dc:date>2001-06-01</dc:date>
<dc:title><![CDATA[Resveratrol Isolated from Polygonum cuspidatum Root Prevents Tumor Growth and Metastasis to Lung and Tumor-Induced Neovascularization in Lewis Lung Carcinoma-Bearing Mice]]></dc:title>
<dc:publisher>American Society for Nutrition</dc:publisher>
</item>

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