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6.	Pieter Evenepoel, Benny Geypens, Anja Luypaerts, Martin Hiele, Yvo Ghoos, Paul Rutgeerts
		Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques
		J. Nutr. Oct 01, 1998; 128: 1716-1722. (In "Human Nutrition and Metabolism")   [Abstract]     [Full Text]     [PDF]
7.	John S. White
		Misconceptions about High-Fructose Corn Syrup: Is It Uniquely Responsible for Obesity, Reactive Dicarbonyl Compounds, and Advanced Glycation Endproducts?
		J. Nutr. Jun 01, 2009; 139: 1219-1227. (In "Supplement: The State of the Science on Dietary Sweeteners Containing Fructose")   [Abstract]     [Full Text]     [PDF]
8.	Andrew W. Speedy
		Global Production and Consumption of Animal Source Foods
		J. Nutr. Nov 01, 2003; 133: 4048-4053. (In "Supplement: Animal Source Foods to Improve Micronutrient Nutrition in Developing Countries")   [Abstract]     [Full Text]     [PDF]
9.	D. M. Hegsted, K. C. Hayes, Anna Gallagher, Holly Hanford
		Inositol Deficiency: an Intestinal Lipodystrophy in the Gerbil
		J. Nutr. Feb 01, 1973; 103: 302-307. (In "Article")   [Abstract]     [PDF]
10.	Nicoletta Pellegrini, Mauro Serafini, Barbara Colombi, Daniele Del Rio, Sara Salvatore, Marta Bianchi, Furio Brighenti
		Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
		J. Nutr. Sep 01, 2003; 133: 2812-2819. (In "Nutrient Requirements and Interactions")   [Abstract]     [Full Text]     [PDF]
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Last Updated: 11/09/2009 00:11:52