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6.	Nicoletta Pellegrini, Mauro Serafini, Barbara Colombi, Daniele Del Rio, Sara Salvatore, Marta Bianchi, Furio Brighenti
		Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
		J. Nutr. Sep 01, 2003; 133: 2812-2819. (In "Nutrient Requirements and Interactions")   [Abstract]     [Full Text]     [PDF]
7.	Michael F. Holick
		The Vitamin D Epidemic and its Health Consequences
		J. Nutr. Nov 01, 2005; 135: 2739-2748. (In "The Influence of Vitamin D on Bone Health Across the Life Cycle")   [Abstract]     [Full Text]     [PDF]
8.	Michael de Vrese, Philippe R. Marteau
		Probiotics and Prebiotics: Effects on Diarrhea
		J. Nutr. Mar 01, 2007; 137: 803-811. (In "Supplement: Effects of Probiotics and Prebiotics")   [Abstract]     [Full Text]     [PDF]
9.	Augustin Scalbert, Gary Williamson
		Dietary Intake and Bioavailability of Polyphenols
		J. Nutr. Aug 01, 2000; 130: 2073-2085. (In "Supplement")   [Abstract]     [Full Text]     [PDF]
10.	Andrew W. Speedy
		Global Production and Consumption of Animal Source Foods
		J. Nutr. Nov 01, 2003; 133: 4048-4053. (In "Supplement: Animal Source Foods to Improve Micronutrient Nutrition in Developing Countries")   [Abstract]     [Full Text]     [PDF]
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Last Updated: 11/07/2008 23:20:05