Journal of Nutrition LabDiet, Your World of Nutritional Answers

Home Help [Feedback] [For Subscribers] [Archive] [Search] --
 QUICK SEARCH:   [advanced]


     


The 50 Most-Frequently Read Articles
in J. Nutr. during October 2009 -- updated monthly

Most-read rankings are recalculated at the beginning of the month and are based on full-text and pdf views.

6.  Pieter Evenepoel, Benny Geypens, Anja Luypaerts, Martin Hiele, Yvo Ghoos, Paul Rutgeerts
  Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques
  J. Nutr. Oct 01, 1998; 128: 1716-1722.
(In "Human Nutrition and Metabolism")   [Abstract]     [Full Text]     [PDF]
 
7.  John S. White
  Misconceptions about High-Fructose Corn Syrup: Is It Uniquely Responsible for Obesity, Reactive Dicarbonyl Compounds, and Advanced Glycation Endproducts?
  J. Nutr. Jun 01, 2009; 139: 1219-1227.
(In "Supplement: The State of the Science on Dietary Sweeteners Containing Fructose")   [Abstract]     [Full Text]     [PDF]
 
8.  Andrew W. Speedy
  Global Production and Consumption of Animal Source Foods
  J. Nutr. Nov 01, 2003; 133: 4048-4053.
(In "Supplement: Animal Source Foods to Improve Micronutrient Nutrition in Developing Countries")   [Abstract]     [Full Text]     [PDF]
 
9.  D. M. Hegsted, K. C. Hayes, Anna Gallagher, Holly Hanford
  Inositol Deficiency: an Intestinal Lipodystrophy in the Gerbil
  J. Nutr. Feb 01, 1973; 103: 302-307.
(In "Article")   [Abstract]     [PDF]
 
10.  Nicoletta Pellegrini, Mauro Serafini, Barbara Colombi, Daniele Del Rio, Sara Salvatore, Marta Bianchi, Furio Brighenti
  Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
  J. Nutr. Sep 01, 2003; 133: 2812-2819.
(In "Nutrient Requirements and Interactions")   [Abstract]     [Full Text]     [PDF]
 
[Previous 5 Articles]    [Next 5 Articles]

Current issue = from the current issue

Last Updated: 11/09/2009 00:11:52


Home Help [Feedback] [For Subscribers] [Archive] [Search] --
Copyright © 2009 by American Society for Nutrition