Deficiencies: Severe deficiency causes 1) thinning of hair, loss of hair color, and eventually complete loss of hair; 2) a scaly, red rash distributed around the openings of the eyes, nose, mouth, and perineal area; and 3) central nervous system abnormalities such as depression, lethargy, hallucinations, and paresthesias. In infants, the neurologic findings include hypotonia, lethargy, and developmental delay, as well as a peculiar withdrawn behavior. In patients on total or near total intravenous feeding, an unusual distribution of facial fat coupled with the rash and hair loss produces a distinct appearance called "biotin deficiency facies."
Clinical uses: Biotin is routinely provided to individuals receiving total intravenous feeding and is incorporated into almost all nutritionally complete dietary supplements and infant formulas. In larger doses, biotin is also used to treat inborn errors of metabolism such as biotinidase deficiency, holocarboxylase synthetase deficiency, and the isolated deficiencies of PC, PCC, and MCC. Marginal states of biotin deficiency may develop during normal pregnancy, possibly due to accelerated biotin breakdown. Adequate intakes for pregnancy may need to be revised upward in the future; however, no untoward effects of marginal biotin status in pregnancy have been proven to date. Marginal status has also been detected in patients taking anticonvulsants; these anticonvulsants appear to accelerate the rate of biotin breakdown and interfere with biotin absorption.
Diet recommendations: The estimated safe and adequate dietary intake values for biotin for different age groups are as follows: 5, 6, 8, 12, 20, 25 and 30 ug/day for ages of 0-0.5, 0.5-1, 1-3, 4-8, 9-13, 14-18 and >19 years, respectively. The values for pregnacy and lactation were estimated to be 30 and 35 ug/day, respectively.
Food sources: Biotin is widely distributed in food stuffs, but the amounts are small relative to other vitamins. Biotin deficiency is rare in the absence of total intravenous feedings without added biotin or the chronic ingestion of raw egg white.
Toxicity: Oral and intravenous doses up to 200 mg have not produced frank toxicity in human subjects. In animal studies, even higher doses per kilogram body weight have not produced toxicity.
Recent research: It has been demonstrated that there are specific sodium coupled intestinal, renal, and hepatic transporters for this vitamin. Mounting evidence suggest that these transporters can also transport pantothenic acid (a compound of coenzyme A) or lipoic acid or both.
For further information:
Mock, D.M. (1996) Biotin. In: Present Knowledge in Nutrition (Ziegler, E.E. and Filer, L. J., eds.), 7th ed., pp. 220-235. International Life Sciences Institute Press, Washington, DC.
Committee on the Scientific Evaluation of Dietary Reference Intakes, Insitute of Medicine. (1998) Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic acid, Biotin, and Choline. National Academy Press, Washington, DC.
Prepared By:
Hamid Said, Ph.D.
Professor of Medicine & Physiology/Biophysics
UCI-LongBeach Medical Program
Medical Research Service (151)
Veteran's Administration Medical Center
5901 E. Seventh Street
Long Beach, CA 90822-5201
Phone: 562-494-5811
FAX: 562-494-5731
Email: hmsaid@uci.edu
Donald M. Mock, M.D., Ph.D.
Departments of Biochemistry and Molecular Biology #516
Department of Pediatrics
University of Arkansas for Medical Sciences
4301 W. Markham
Little Rock, AR 72205
Phone: 501-526-4201
FAX: 501-603-1146
Email:mockdonaldm@uams.edu