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Proprietary Rights Notice for the Journal of Nutrition Online

Copyright © 2005 the Journal of Nutrition by the American Society for Nutrition

The person using the Journal of Nutrition Online may view, reproduce or store copies of the journal providing the information is only for their individual use.
Any copies of this Journal, in whole or in part, must include the copyright notice.
The material as presented in this version may not be distributed to any other person without the prior permission of the American Society for Nutrition, EXCEPT THOSE USES CONSISTENT WITH THE "FAIR USE" LIMITATIONS OF U.S. COPYRIGHT LAW.
Any use of this Journal in whole or in part should include customary bibliographic citation, including author attribution, date, article title, the Journal of Nutrition Online, and the URL http://pubs.nutrition.org/
For permissions to copy beyond that permitted by Section 107 or 108 of the U.S. Copyright Law and for reprints, contact the Copyright Clearance Center. The fee code for users of the Transactional Reporting Service appears in each abstract and full text article.

Warranties

This publication is an online version of the printed version of Journal of Nutrition. It may not contain all of the information and material contained in the printed version, the information it contains is not necessarily as current as the printed version, and in certain instances is inaccurate or incorrect. The printed version of Journal of Nutrition officially published by the American Society for Nutrition is the definitive version and, to the extent any difference exist, will prevail over this online version.

In no event shall the American Society for Nutrition or Stanford University be liable for any special, incidental, indirect or consequential damages of any kind, or any damages whatsoever resulting from loss of use, data or profits, whether or not advised of the possibility of damage, and on any theory of liability, arising out of or in connection with the use or performance of this information.

This publication is provided "as is" without warranty of any kind, either expressed or implied, including, but not limited to, the implied warranties of merchantability, fitness for a particular purpose, or non-infringement.

Descriptions of, or references to, products or publications does not imply endorsement of that product or publication.

The Journal of Nutrition Online is under development and changes may be made in these publications and programs at any time.