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LANGUAGE EDITING SERVICES

Prior to submission, authors who believe their manuscripts would benefit from professional editing are encouraged to use a language-editing service such as the ones available at the following web sites:

www.biomeditor.com

www.bostonbioedit.com

www.biosciencewriters.com

www.internationalscienceediting.com

www.sciencedocs.com

www.journalexperts.com

The Journal of Nutrition does not take responsibility for or endorse these services and their use has no bearing on acceptance of a manuscript for publication.


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