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LANGUAGE EDITING SERVICES
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Prior to submission, authors who believe their manuscripts would benefit from professional editing are encouraged to use a language-editing service such as the ones available at the following web sites:
www.biomeditor.com
www.bostonbioedit.com
www.biosciencewriters.com
www.internationalscienceediting.com
www.sciencedocs.com
www.journalexperts.com
The Journal of Nutrition does not take responsibility for or endorse these services and their use has no bearing on acceptance of a manuscript for publication.
Copyright © 2008 by American Society for Nutrition