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(These articles have been accepted for this issue. Change in issue composition is possible before publication. Please note: revisions to manuscript title and/or author string made after submission will be included in published article but will not be included in the advance table of contents provided below.)
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Table of Contents: December 2009 Volume 139 Number 12

      Down BIOGRAPHICAL ARTICLE
      Down BIOCHEMICAL, MOLECULAR, AND GENETIC MECHANISMS
      Down NUTRIENT PHYSIOLOGY, METABOLISM, AND NUTRIENT-NUTRIENT INTERACTIONS
      Down GENOMICS, PROTEOMICS, AND METABOLOMICS
      Down NUTRITIONAL EPIDEMIOLOGY
      Down NUTRITIONAL IMMUNOLOGY
      Down NUTRITION AND DISEASE
      Down SYMPOSIUM: NUTRIENTS AND EPIGENETIC REGULATION OF GENE EXPRESSION

BIOGRAPHICAL ARTICLEBack

B. Starcher, and R. B. Rucker
Dr. C.H. Hill Biography

BIOCHEMICAL, MOLECULAR, AND GENETIC MECHANISMSBack

Y. Zhang, Q. Li, H.-Y. Wan, W. G. Helferich, and M.-S. Wong
Genistein and a Soy Extract Differentially Affect Three-Dimensional Bone Parameters and Bone-Specific Gene Expression in Ovariectomized Mice

I. Torre-Villalvazo, F. Gonzalez, C. A. Aguilar-Salinas, A. R. Tovar, and N. Torres
Dietary Soy Protein Reduces Cardiac Lipid Accumulation and Ceramide Content in High-Fat Diet-Fed Rats and ob/ob Mice

S. Jiang, Z. Wang, J.-J. Riethoven, Y. Xia, J. Miner, and M. Fromm
Conjugated Linoleic Acid Activates AMP-Activated Protein Kinase and Reduces Adiposity More Effectively When Used with Metformin in Mice

T. Hosono-Fukao, T. Hosono, T. Seki, and T. Ariga
Diallyl Trisulfide Protects Rats from Carbon Tetrachloride-Induced Liver Injury.

NUTRIENT PHYSIOLOGY, METABOLISM, AND NUTRIENT-NUTRIENT INTERACTIONSBack

C.-W. Hsieh, C. A. Millward, D. DeSantis, S. Pisano, J. Machova, J. C. Perales, and C. M. Croniger
Reduced Milk Triglycerides in Mice Lacking Phosphoenolpyruvate Carboxykinase in Mammary Gland Adipocytes and White Adipose Tissue Contribute to the Development of Insulin Resistance in Pups

P. J. Curtis, P. A. Kroon, W. J. Hollands, R. Walls, G. Jenkins, C. D. Kay, and A. Cassidy
Cardiovascular Disease Risk Biomarkers and Liver and Kidney Function Are Not Altered in Postmenopausal Women Following Twelve Week Ingestion of an Elderberry Extract Rich in Anthocyanins

Y. Shyntum, S. S. Iyer, J. Tian, L. Hao, Y. O. Mannery, D. P. Jones, and T. R. Ziegler
Dietary Sulfur Amino Acid Supplementation Reduces Small Bowel Thiol/Disulfide Redox State and Stimulates Ileal Mucosal Growth after Massive Small Bowel Resection in Rats

M. J. Drummond, E. L. Glynn, C. S. Fry, S. Dhanani, E. Volpi, and B. B. Rasmussen
Essential Amino Acids Increase MicroRNA-499, -208b and -23a and Downregulate Myostatin and MEF2C mRNA Expression in Human Skeletal Muscle

A. Hochstenbach-Waelen, M. S. Westerterp-Plantenga, M. A. B. Veldhorst, and K. R. Westerterp
Single Protein Casein and Gelatin Diets Affect Energy Expenditure Similarly, but Substrate Balance and Appetite Differently In Adults

S. Bolca, C. Wyns, S. Possemiers, H. Depypere, D. De Keukeleire, M. Bracke, W. Verstraete, and A. Heyerick
Cosupplementation of Isoflavones, Prenylflavonoids, and Lignans Alters Human Exposure to Phytoestrogen-Derived 17beta -Estradiol Equivalents

GENOMICS, PROTEOMICS, AND METABOLOMICSBack

J. Mattei, S. Demissie, K. L. Tucker, and J. M. Ordovas
Apolipoprotein A5 Polymorphisms Interact with Total Dietary Fat Intake in Association with Markers of Metabolic Syndrome in Puerto Rican Older Adults

W. J. Loke, A. M. Jenner, J. M. Proudfoot, A. J. McKinley, J. M. Hodgson, B. Halliwell, and K. D. Croft
A Metabolite Profiling Approach to Identify Biomarkers of Flavonoid Intake in Humans

NUTRITIONAL EPIDEMIOLOGYBack

L. M. J. W. van Driel, M. J. C. Eijkemans, R. de Jonge, J. H. M. de Vries, J. B. J. van Meurs, E. A. P. Steegers, and R. P. M. Steegers-Theunissen
Body Mass Index Is an Important Determinant of Methylation Biomarkers in Women of Reproductive Ages

S. Eilat-Adar, M. Mete, E. D. Nobmann, J. Xu, R. R. Fabsitz, S. O. E. Ebbesson, and B. V. Howard
Dietary Patterns Are Linked to Cardiovascular Risk Factors but Not to Inflammatory Markers in Alaska Eskimos

O. van de Rest, A. Spiro III, E. Krall-Kaye, J. M. Geleijnse, L. C. P. G. M. de Groot, and K. L. Tucker
Intakes of (n-3) Fatty Acid and Fatty Fish Intake Are Not Associated with Cognitive Performance and 6 y Cognitive Change in Men Participating in the Veterans Affairs Normative Aging Study

B. M. Nielsen, M. M. Nielsen, S. Toubro, O. Pedersen, A. Astrup, T. I. A. Sorensen, T. Jess, and B. L. Heitmann
Influence of Past and Current Body Size on Validity of Reported Energy Intake among Middle-Aged Danish Men

R. W. Friesen, and S. M. Innis
Dietary Arachidonic Acid to Eicosapentaenoic and Docosahexaenoic Acid Balance Is Increased among Canadian Pregnant Women with Low Fish Intake

NUTRITIONAL IMMUNOLOGYBack

C. M. Reynolds, E. Draper, B. Keogh, A. Rahman, A. P. Moloney, K. H. G. Mills, C. E. Loscher, and H. M. Roche
A Conjugated Linoleic Acid Enriched Beef Diet Attenuates Lipopolysaccharide-Induced Inflammation in Mice in Part through Peroxisome Proliferator-Activated Receptorgamma Mediated Suppression of Toll-Like Receptor 4

NUTRITION AND DISEASEBack

M. Mimoun, T. C. Coste, J. Lebacq, P. Lebecque, P. Wallemacq, T. Leal, and M. Armand
Increased Tissue Arachidonic Acid and Reduced Linoleic Acid in a Mouse Model of Cystic Fibrosis Are Reversed by Supplemental Glycerophospholipids Enriched in Docosahexaenoic Acid

P. P. Cavicchia, S. E. Steck, T. G. Hurley, J. R. Hussey, Y. Ma, I. S. Ockene, and J. R. Hebert
A New Dietary Inflammatory Index Predicts Interval Changes in High-Sensitivity C-Reactive Protein

E. J. Kim, M. Shin, H. Park, J. E. Hong, H.-K. Shin, J. Kim, D. Y. Kwon, and J. H. Y. Park
Oral Administration of 3,3'-Diindolylmethane Inhibits Lung Metastasis of 4T1 Murine Mammary Carcinoma Cells in BALB/c Mice

V. Saraswathi, J. D. Morrow, and A. H. Hasty
Dietary Fish Oil Exerts Hypolipidemic Effects in Lean LDLR-/- Mice and Insulin Sensitizing Effects in Obese LDLR-/- Mice

SYMPOSIUM: NUTRIENTS AND EPIGENETIC REGULATION OF GENE EXPRESSIONBack

E. Ho, and J. Zempleni
Overview to Symposium “Nutrients and Epigenetic Regulation of Gene Expression".

J. Zempleni, Y. C. Chew, B. Bao, V. Pestinger, and S. S. K. Wijeratne
Repression of Transposable Elements by Histone Biotinylation

E. Ho, J. D. Clarke, and R. H. Dashwood
Dietary Sulforaphane, a Histone Deacetylase Inhibitor for Cancer Prevention

J. Kirkland
Niacin Status Impacts Chromatin Structure

P. J. Stover
One-Carbon Metabolism-Genome Interactions in Folate Associated Pathologies


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