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Table of Contents: August 2008 Volume 138 Number 8

P. V. Bhat, and D. Manolescu

Role of Vitamin A in Determining Nephron Mass, and Possible Relationship to Hypertension

R. Fabiani, P. Rosignoli, A. De Bartolomeo, R. Fuccelli, M. Servili, G. Montedoro, and G. Morozzi

Oxidative DNA Damage is Prevented by Ectracts of Olive Oil, Hydroxytyrosol and Other Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells

J. Bieger, R. Cermak, R. Blank, V. de Boer, P. C. Hollman, J. Kamphues, and S. Wolffram

Tissue Distribution of the Flavonol Quercetin in the Pig After Long-Term Dietary Supplementation

X. Zeng, F. Wang, X. Fan, W. Yang, B. Zhou, P. Li, Y. Yin, G. Wu, and J. Wang

Dietary Arginine Supplementation during Early Pregnancy Enhances Embryonic Survival in Rats

M. Mazzoni, M. Le Gall, S. De Filippi, L. Minieri, P. Trevisi, J. Wolinski, G. Lalatta Costerbosa, J. Lallès, P. Y. Guilloteau, and P. Bosi

Supplemental Sodium Butyrate Stimulates Different Gastric Cells in Weaned Pigs

M. Moussa, J. Landrier, E. Reboul, O. Ghiringhelli, C. Comera, X. Collet, k. Frohlich, V. Bohm, and P. Borel

Lycopene Absorption in Human Intestinal Cells and in Mice Involves Scavenger Receptor Class B Type I (Sr-Bi), but not Niemann Pick C 1 Like 1 (Npc1l1)

R. H. Siggers, J. Siggers, M. Boye, T. Thymann, L. Molbak, T. Leser, B. B. Jensen, and P. T. Sangild

Early Administration of Probiotics Alters Bacterial Colonization and Limits Diet-Induced Gut Dysfunction and Severity of Necrotizing Enterocolitis in Preterm Pigs

T. Tholstrup, M. Raff, E. M. Straarup, P. Lund, S. Basu, and J. M. Bruuns

An Oil Mixture with Trans 10, Cis 12 Conjugated Linoleic Acid Increases Markers of Inflammation and In Vivo Lipid Peroxidation Compared to Cis 9, Trans 11 Conjugated Linoleic Acid in Postmenopausal Women1.

S. Thuy, R. Ladurner, V. Volynets, S. Wagner, S. Strahl, A. Konigsrainer, K. Maier, S. Bischoff, and I. Bergheim

Non-Alcoholic Fatty Liver Disease is Associated with Increased Plasma Endotoxin, Plasminogen Activator Inhibitor 1 and Fructose Intake in Human

R. M. Winkels, I. A. Brouwer, P. Verhoef, F. V. van Oort, J. Durga, and M. B. Katan

Gender and Body Size Affect the Response of Erythrocyte Folate to Folic Acid Treatment

J. R. Hunt, C. D. Hunt, C. A. Zito, J. P. Idso, and L. K. Johnson

Calcium Requirements of Growing Rats are Comparable Whether Based on Bone Mass, Structure or Biomechanical Strength

A. Esmaillzadeh, and L. Azadbakht

Food Intake Patterns and Cardiovascular Risk Factors among Iranian Women

H. Schroder, J. Vila, J. Marrugat, and M. Covas

Low Energy Density Diets were Associated with Favorable Nutrient Intake Profile and Adequacy in a Representative Population of Free-Living Elderly Men and Women

B. Hintzpeter, C. Scheidt-Nave, M. J. Muller, L. Schenk, and G. B. Mensink

Higher Prevalence of Vitamin D Deficiency is Associated with Immigrant Background among Children and Adolescents in Germany

P. H. Nguyen, R. Grajeda, P. Melgar, J. Marcinkevage, R. Flores, and R. Martorell

Weekly may be as Efficacious as Daily Folic Acid Supplementation in Improving Folate Status and Lowering Serum Homocysteine Concentrations in Guatemalan Women

E. C. Monterrosa, E. A. Frongillo, E. M. Vasquez-Garibay, E. Romero-Velarde, L. M. Casey, and N. D. Willows

Predominant Breastfeeding from Birth to Six Months is Associated with Fewer Gastrointestinal Infections and Increased Risk for Iron Deficiency among Infants

J. H. Rah, P. Christian, A. Shamim, U. T. Arju, A. B. Labrique, and M. Rashid

Pregnancy and Lactation Hinder Growth and Nutritional Status of Adolescent Girls in Rural Bangladesh

D. E. Lackey, S. L. Ashley, A. L. Davis, and K. A. Hoag

Retinoic Acid Decreases Adherence of Myeloid Dendritic Cells and Increases Production of Matrix Metalloproteinase-9

D. J. Grathwohl

Early Supplementation of Prebiotic Oligosaccharides Protects Formula-Fed Infants against Infections during the First 6 Months of Life

S. Arslanoglu, G. E. Moro, and G. Boehm

Reply letter to Dr. Dominik J. Grathwohl

J. Robin, F. Decrock, G. Herzberg, E. Mioskowski, Y. Le Maho, A. Bach, and R. Grosoclas

Restoration of Body Energy Reserves during Refeeding in Rats is Dependent on Both the Intensity of Energy Restriction and the Metabolic Status at the Onset of Starvation

S. Tessier, P. Traissac, B. Maire, N. Bricas, S. Eymard-Duvernay, J. El Ati, and F. Delpeuch

Regular Users of Supermarkets in Greater Tunis Have a Slightly Improved Diet Quality.

L. Arab, and J. B. Blumberg

Introduction to the Proceedings of the Fourth International Scientific Symposium on Tea a and Human Health

S. M. Henning, J. J. Choo, and D. Heber

Non-Gallated Compared to Gallated Flavan-3-Ols in Green and Black Tea are More Bioavailable

C. Auger, Y. Hara, and A. Crozier

Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy

W. O. Song, and O. K. Chun

Tea Is the Major Source of Flavan-3-Ol and Flavonol in US Diet

S. Kuriyama

The Relationship between Green Tea Consumption and Cardiovascular Disease as Evidenced by Epidemiological Studies

D. Grassi, A. Aggio, L. Onori, G. Croce, S. Tiberti, C. Ferri, L. Ferri, and G. Desideri

Tea, Flavonoids and NO-Mediated Vascular Reactivity

I. C. Arts

A Review Of the Epidemiological Evidence on Tea, Flavonoids and Lung Cancer

I. A. Hakim, H. Chow, R. B. Harris, and I. U. Ali

Green Tea Consumption is Associated with Decreased DNA Damage among GSTM1 Positive Smokers Regardless of their hOGG1 Genotype

S. P. Kelly, M. Gomez-Ramirez, J. L. Montesi, and J. J. Foxe

L-Theanine and Caffeine in Combination affect Human Cognition as Evidenced by Oscillatory Alpha-Band Activity and Attention Task Performance

S. A. Mandel, T. Amit, L. Kalfon, L. Reznichenko, and M. B. Youdim

Targeting Multiple Neurodegenerative Diseases Etiologies with Multimodal-Acting Green Tea Catechins

K. S. Stote, and D. J. Baer

Tea Consumption may Improve Biomarkers of Insulin Sensitivity and Risk Factors for Diabetes