Articles:

V. F. Thiele and M. Brin

Chromatographic Separation and Microbiologic Assay of Vitamin B₆ in Tissues from Normal and Vitamin B₆-depleted Rats
J. Nutr. 1966 90: 347-353. [Abstract] [PDF]  

J. M. Peters and Eldon M. Boyd

Organ Weights and Water Levels of the Rat following Reduced Food Intake
J. Nutr. 1966 90: 354-360. [Abstract] [PDF]  

Henry J. Binder, Teodoro Herskovic, Howard M. Spiro, and Richard P. Spencer

Functional and Allometric Descriptions of the Liver and Small Intestine in Genetically Obese Mice
J. Nutr. 1966 90: 361-363. [Abstract] [PDF]  

B. L. O'Dell and J. E. Savage

Arginine-Lysine Antagonism in the Chick and Its Relationship to Dietary Cations
J. Nutr. 1966 90: 364-370. [Abstract] [PDF]  

Takashi Kaneda and Setsuko Tokuda

Effect of Various Mushroom Preparations on Cholesterol Levels in Rats
J. Nutr. 1966 90: 371-376. [Abstract] [PDF]  

L. P. Dryden and A. M. Hartman

Effects of Vitamin B₁₂ on the Weights of Certain Organs in the Rat
J. Nutr. 1966 90: 377-381. [Abstract] [PDF]  

L. P. Dryden and A. M. Hartman

Relative Concentration of Vitamin B₁₂ in the Organs of the Male Rat as Affected by its Intake of the Vitamin
J. Nutr. 1966 90: 382-386. [Abstract] [PDF]  

E. Bonetti, F. De Stefano, and F. Stirpe

Observations on Respiratory Decline in the Prenecrotic Phase of Dietary Liver Necrosis
J. Nutr. 1966 90: 387-394. [Abstract] [PDF]  

Clara R. Bunn and Gennard Matrone

In vivo Interactions of Cadmium, Copper, Zinc and Iron in the Mouse and Rat
J. Nutr. 1966 90: 395-399. [Abstract] [PDF]  

J. N. Williams, Jr., R. M. Jacobs, and Alice J. Hurlebaus

Changes in Rat Liver Cytochromes b, c₁, and c and Mitochondrial Protein in Prolonged Protein Deficiency
J. Nutr. 1966 90: 400-404. [Abstract] [PDF]  

H. Bruce Bosmann and Philip S. Chen, Jr.

Actinomycin D Inhibition of Vitamin D- and Dihydrotachysterol-induced Responses in the Chick
J. Nutr. 1966 90: 405-415. [Abstract] [PDF]  

P. C. Huang, V. R. Young, B. Cholakos, and N. S. Scrimshaw

Determination of the Minimum Dietary Essential Amino Acid-to-Total Nitrogen Ratio for Beef Protein Fed to Young Men
J. Nutr. 1966 90: 416-422. [Abstract] [PDF]  

J. W. Cowan, M. Esfahani, J. P. Salji, and S. A. Azzam

Effect of Phytate on Iron Absorption in the Rat
J. Nutr. 1966 90: 423-427. [Abstract] [PDF]  

J. G. Bieri and E. L. Prival

Linoleic Acid Requirement of the Chick
J. Nutr. 1966 90: 428-432. [Abstract] [PDF]  

S. Renaud, C. Allard, and J. G. Latour

Influence of the Type of Dietary Saturated Fatty Acid on Lipemia, Coagulation and the Production of Thrombosis in the Rat
J. Nutr. 1966 90: 433-440. [Abstract] [PDF]  

Dirk Tollenaar

Effects of Mineral and Vitamin Supplementation on Swimming Times and Other Parameters Related to Performance of Rats on a Low Calorie Regimen
J. Nutr. 1966 90: 441-448. [Abstract] [PDF]  

Gilbert A. Leveille

Glycogen Metabolism in Meal-fed Rats and Chicks and the Time Sequence of Lipogenic and Enzymatic Adaptive Changes
J. Nutr. 1966 90: 449-460. [Abstract] [PDF]  

Errata:

J. Nutr. 1966 90: 461. [PDF]  

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