Articles:

Agnes Fay Morgan, Marion J. Hunt, and Mildred Squier

The Vitamin B and G Content of Prunes: One Chart and One Figure
J. Nutr. 1935 9: 395-402. [Abstract] [PDF]  

D. B. Smuts

The Relation Between the Basal Metabolism and the Endogenous Nitrogen Metabolism, with Particular Reference to the Estimation of the Maintenance Requirement of Protein
J. Nutr. 1935 9: 403-433. [PDF]  

Sidney Feyder and H. B. Pierce

Rates of Absorption and Glycogenesis from Various Sugars: Three Figures
J. Nutr. 1935 9: 435-455. [PDF]  

Sidney Feyder

Fat Formation from Sucrose and Glucose
J. Nutr. 1935 9: 457-468. [Abstract] [PDF]  

Helen M. Coplan and Myra M. Sampson

The Effects of a Deficiency of Iodine and Vitamin A on the Thyroid Gland of the Albino Rat: Two Plates (Nine Figures)
J. Nutr. 1935 9: 469-487. [Abstract] [PDF]  

Inez D. Mason and Leroy S. Palmer

Utilization of Gelatin, Casein and Zein by Adult Rats
J. Nutr. 1935 9: 489-505. [Abstract] [PDF]  

Margaret Dann and George R. Cowgill

The Vitamin C Requirement of the Guinea Pig: One Chart
J. Nutr. 1935 9: 507-519. [Abstract] [PDF]  

E. O. Whittier, C. A. Cary, and N. R. Ellis

The Effects of Lactose on Growth and Longevity: Five Figures
J. Nutr. 1935 9: 521-532. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.