Articles:

Alan C. Burton

Human Calorimetry: II. The Average Temperature of the Tissues of the Body • Three Figures
J. Nutr. 1935 9: 261-280. [Abstract] [PDF]  

Alan C. Burton and John R. Murlin

Human Calorimetry: III. Temperature Distribution, Blood Flow and Heat Storage in the Body in Basal Condition and After Ingestion of Food • Four Figures
J. Nutr. 1935 9: 281-300. [Abstract] [PDF]  

Robert S. Harris and John W. M. Bunker

The Phytin Phosphorus of the Corn Component of a Rachitogenic Diet: One Figure
J. Nutr. 1935 9: 301-309. [PDF]  

E. H. Hughes and Hugh G. Hart

Production and Composition of Sow's Milk
J. Nutr. 1935 9: 311-322. [Abstract] [PDF]  

Samuel H. Bassett

Mineral Exchanges of Man: V. Balances of Electrolytes in a Case of Hyperparathyroidism • Five Figures
J. Nutr. 1935 9: 323-343. [Abstract] [PDF]  

Samuel H. Bassett and Helen E. Van Alstine

Mineral Exchanges of Man: VI. The Effect of Extirpation of a Parathyroid Tumor on the Balances of Electrolytes • Four Figures
J. Nutr. 1935 9: 345-362. [Abstract] [PDF]  

John C. Krantz, Jr. and C. Jelleff Carr

A Statistical Study of the Metabolism of the Fasting Albino Rat: One Figure
J. Nutr. 1935 9: 363-367. [Abstract] [PDF]  

Agnes Fay Morgan, Louise Kimmel, Anna Field, and Paul F. Nichols

The Vitamin Content of Sultanina (Thompson Seedless) Grapes and Raisins
J. Nutr. 1935 9: 369-382. [Abstract] [PDF]  

Agnes Fay Morgan, Anna Field, Louise Kimmel, and Paul F. Nichols

The Vitamin Content of Figs
J. Nutr. 1935 9: 383-394. [Abstract] [PDF]  

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