Articles:

Charles F. Poe and Esther L. Gambill

The Vitamin G Content of Home-canned Tomato Juice: One Figure
J. Nutr. 1935 9: 119-122. [Abstract] [PDF]  

T. C. Sherwood and W. G. Luckner

Further Studies on the Effect of Cod Liver Oil on the Thyroid Gland: Two Flates (Six Figures)
J. Nutr. 1935 9: 123-129. [Abstract] [PDF]  

Warren M. Sperry and V. A. Stoyanoff

Effects of Long-Continued Cholesterol Feeding in Rats: Two Figures
J. Nutr. 1935 9: 131-155. [Abstract] [PDF]  

Warren M. Sperry and V. A. Stoyanoff

The Effect of Diet on Liver Cholesterol in Chickens
J. Nutr. 1935 9: 157-161. [Abstract] [PDF]  

Dorothy V. Whipple

Vitamins A, D and B in Oysters—Effect of Cooking upon Vitamins A and B: Three Figures
J. Nutr. 1935 9: 163-173. [Abstract] [PDF]  

Samuel H. Bassett and Helen E. van Alstine

Mineral Exchanges of Man: IV. Variations in the Mineral Content of Diets with a Constant Raw Weight Formula
J. Nutr. 1935 9: 175-189. [Abstract] [PDF]  

Amy L. Daniels and Gladys J. Everson

The Relation of Manganese to Congenital Debility
J. Nutr. 1935 9: 191-203. [Abstract] [PDF]  

I. M. Rabinowitch, A. F. Fowler, M. Mountford, and P. Holroyde

Respiratory Metabolism Studies in Hyperinsulinism Following Ingestion of Glucose
J. Nutr. 1935 9: 205-232. [Abstract] [PDF]  

John R. Murlin and Alan C. Burton

Human Calorimetry: I. A Semi-Automatic Respiration Calorimeter • Nine Figures
J. Nutr. 1935 9: 233-260. [Abstract] [PDF]  

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