Articles:

Ronald E. Chance, Edwin T. Mertz, and John E. Halver

Nutrition of Salmonoid Fishes: XII. Isoleucine, Leucine, Valine and Phenylalanine Requirements of Chinook Salmon and Interrelations between Isoleucine and Leucine for Growth
J. Nutr. 1964 83: 177-185. [Abstract] [PDF]  

H. N. Munro, Elizabeth J. T. McLean, and Hazel J. Hird

Effect of Protein Intake on the Ribonucleic Acid of Liver Cell Sap
J. Nutr. 1964 83: 186-192. [Abstract] [PDF]  

Nirmal K. Sarkar and Uma Srivastava

Biochemical Changes in Progressive Muscular Dystrophy: II. Phosphorus Metabolism in Normal, Nutritional and Hereditary Dystrophic Muscles, Livers and Brains of Animals
J. Nutr. 1964 83: 193-201. [Abstract] [PDF]  

Lida M. Burrill and Cecilia Schuck

Phenylalanine Requirements with Different Levels of Tyrosine
J. Nutr. 1964 83: 202-208. [Abstract] [PDF]  

Ricardo Bressani, Luiz G. Elias, and J. Edgar Braham

All-vegetable Protein Mixtures for Human Feeding: XV. Studies in Dogs on the Absorption of Gossypol from Cottonseed Flour-Containing Vegetable Protein Mixtures
J. Nutr. 1964 83: 209-217. [Abstract] [PDF]  

G. A. McLaren, R. O. Asplund, D. G. Crow, L. I. Tsai, and I. D. Porterfield

Influence of Dried-grass Silage and Silage Fractions on the Basal Metabolic Rate of Rats
J. Nutr. 1964 83: 218-224. [Abstract] [PDF]  

R. M. Forbes

Mineral Utilization in the Rat: III. Effects of Calcium, Phosphorus, Lactose and Source of Protein in Zinc-Deficient and in Zinc-Adequate Diets
J. Nutr. 1964 83: 225-233. [Abstract] [PDF]  

B. Verdino, M. L. Blank, O. S. Privett, and W. O. Lundberg

Metabolism of 4,7,10,13,16-Docosapentaenoic Acid in the Essential Fatty Acid-deficient Rat
J. Nutr. 1964 83: 234-238. [Abstract] [PDF]  

Henry A. Schroeder, Joseph J. Balassa, and William H. Vinton, Jr.

Chromium, Lead, Cadmium, Nickel and Titanium in Mice: Effect on Mortality, Tumors and Tissue Levels
J. Nutr. 1964 83: 239-250. [Abstract] [PDF]  

D. W. Friend and H. M. Cunningham

Effects of Feeding Frequency on Metabolism, Rate and Efficiency of Gain and on Carcass Quality of Pigs
J. Nutr. 1964 83: 251-256. [Abstract] [PDF]  

Walter R. Akeson and Mark A. Stahmann

A Pepsin Pancreatin Digest Index of Protein Quality Evaluation
J. Nutr. 1964 83: 257-261. [Abstract] [PDF]  

Samuel G. Kahn

A Study of the Hypocholesterolemic Activity of the Ethyl Esters of the Polyunsaturated Fatty Acids of Cod Liver Oil in the Rat
J. Nutr. 1964 83: 262-266. [Abstract] [PDF]  

Millard J. Horn and Helen W. Warren

Availability of Amino Acids to Microorganisms: IV. Comparison of Hydrolysates of Lactalbumin, Oatmeal and Peanut Butter with Simulated Amino Acid Mixtures by Growth Response of Microorganisms
J. Nutr. 1964 83: 267-272. [Abstract] [PDF]  

S. Abraham, B. Borrebaek, and I. L. Chaikoff

Effect of Dietary Carbohydrate on Glucokinase and Mannokinase Activities of Various Rat Tissues
J. Nutr. 1964 83: 273-288. [Abstract] [PDF]  

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