Articles:

J. H. Meyer and A. O. Nelson

Efficiency of Feed Utilization by Various Animal Species Fed Similar Rations
J. Nutr. 1963 80: 343-349. [Abstract] [PDF]  

Hans Fisher and Paul Griminger

Aging and Food Restriction: Changes in Body Composition and Hydroxyproline Content of Selected Tissues
J. Nutr. 1963 80: 350-354. [Abstract] [PDF]  

Janet M. Wardlaw and Ruth L. Pike

Some Effects of High and Low Sodium Intake During Pregnancy in the Rat: IV. Granulation of Renal Juxtaglomerular Cells and Zona Glomerulosa Width
J. Nutr. 1963 80: 355-364. [Abstract] [PDF]  

Harold C. Choitz, Dorothy Kurrie, and O. H. Gaebler

Utilization of Glycine Nitrogen at Various Levels of Glycine Intake
J. Nutr. 1963 80: 365-369. [Abstract] [PDF]  

Eloise Jameson, R. J. Martinez, and R. M. Ryan

Protection by Dietary Fat Afforded Serum ₁-Globulin of X-Irradiated Rats
J. Nutr. 1963 80: 370-374. [Abstract] [PDF]  

F. W. Hill and Ruth Renner

Effects of Heat Treatment on the Metabolizable Energy Value of Soybeans and Extracted Soybean Flakes for the Hen
J. Nutr. 1963 80: 375-380. [Abstract] [PDF]  

Jeanne M. Reid, Edwin L. Hove, Pela F. Braucher, and Olaf Mickelsen

Thiamine Deficiency in Rabbits
J. Nutr. 1963 80: 381-385. [Abstract] [PDF]  

Pari D. Spolter and Alfred E. Harper

Adaptation of Rats to Diets Containing Ethionine or Excess Leucine
J. Nutr. 1963 80: 386-390. [Abstract] [PDF]  

H. C. Saxena, Leo S. Jensen, and James McGinnis

Influence of Age on Utilization of Raw Soybean Meal by Chickens
J. Nutr. 1963 80: 391-396. [Abstract] [PDF]  

Jacqueline Dupont and Harvye Lewis

Lipid Metabolism of Young Female Rats Fed Diets Varying in Fat and Calories
J. Nutr. 1963 80: 397-402. [Abstract] [PDF]  

Samuel G. Kahn, John Vandeputte, Shirley Wind, and Harold Yacowitz

A Study of the Hypocholesterolemic Activity of the Ethyl Esters of the Polyunsaturated Fatty Acids of Cod Liver Oil in the Chicken: I. Effect on Total Serum Cholesterol
J. Nutr. 1963 80: 403-413. [Abstract] [PDF]  

Samuel G. Kahn, Shirley Wind, Adelaide Slocum, Dorothy Pfeffer, and Harold Yacowitz

A Study of the Hypocholesterolemic Activity of the Ethyl Esters of the Polyunsaturated Fatty Acids of Cod Liver Oil in the Chicken: II. Effect on Serum and Tissue Cholesterol and Aortic and Coronary Atherosclerosis
J. Nutr. 1963 80: 414-424. [Abstract] [PDF]  

Hans Fisher and Ralph Shapiro

Counteracting the Growth Retardation of Raw Soybean Meal with Extra Protein and Calories
J. Nutr. 1963 80: 425-430. [Abstract] [PDF]  

Edward C. Miller, H. Menge, and C. A. Denton

Effects of Long-term Feeding of a Fat-free Diet to Laying Hens
J. Nutr. 1963 80: 431-440. [Abstract] [PDF]  

Mary A. Morrison, May S. Reynolds, and A. E. Harper

Effect of Increments of Tryptophan and Niacin on Growth and on the Concentrations of Blood and Liver Pyridine Nucleotides
J. Nutr. 1963 80: 441-446. [Abstract] [PDF]  

Arnold E. Schaefer

Proceedings of the Twenty-seventh Annual Meeting of the American Institute of Nutrition: Shelburne Hotel, Atlantic City, New Jersey April 16–20, 1963
J. Nutr. 1963 80: 447-458. [PDF]  

Invitation for Nominations for 1964 American Institute of Nutrition Awards
J. Nutr. 1963 80: 459-460. [PDF]  

Invitation for Nominations for 1964 American Institute of Nutrition Fellows
J. Nutr. 1963 80: 461. [PDF]  

Invitation for Nominations for Honorary Membership in the American Institute of Nutrition
J. Nutr. 1963 80: 462. [PDF]  

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