Articles:

Gladys J. Everson and Amy L. Daniels

A Study of Manganese Retentions in Children
J. Nutr. 1934 8: 497-502. [Abstract] [PDF]  

Martha S. Pittman, Ruth B. McCammon, and Myrna Holman

Utilization of Meat by Human Subjects: I. The Utilization of the Nitrogen and Phosphorus of Loin and Heel Cuts of Beef
J. Nutr. 1934 8: 503-507. [PDF]  

Max Kriss, E. B. Forbes, and R. C. Miller

The Specific Dynamic Effects of Protein, Fat, and Carbohydrate as Determined with the Albino Rat at Different Planes of Nutrition
J. Nutr. 1934 8: 509-534. [Abstract] [PDF]  

E. B. Forbes, Max Kriss, and R. C. Miller

The Energy Metabolism of the Albino Rat in Relation to the Plane of Nutrition: Three Figures
J. Nutr. 1934 8: 535-552. [Abstract] [PDF]  

Yasha Venar and T. Wingate Todd

The Efficacy of Vitamin D Administration in Aqueous Preparation: Four Figures
J. Nutr. 1934 8: 553-568. [Abstract] [PDF]  

Arthur Grollman and W. M. Firor

Studies on the Adrenal: VII. The Relation of the Adrenal Cortical Hormone to the Vitamins • Five Figures
J. Nutr. 1934 8: 569-582. [Abstract] [PDF]  

Arthur D. Holmes, Madeleine G. Pigott, and Wendell H. Packard

The Effect of Supplementary Iodine on the Nutritive Value of Chick Rations: Four Figures
J. Nutr. 1934 8: 583-595. [Abstract] [PDF]  

Kurt W. Franke

A New Toxicant Occurring Naturally in Certain Samples of Plant Foodstuffs: I. Results Obtained in Preliminary Feeding Trials • Eight Figures
J. Nutr. 1934 8: 597-608. [Abstract] [PDF]  

Kurt W. Franke

A New Toxicant Occurring Naturally in Certain Samples of Plant Foodstuffs: II. The Occurrence of the Toxicant in the Protein Fraction • Four Figures
J. Nutr. 1934 8: 609-613. [Abstract] [PDF]  

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