Articles:

Alfred E. Koehler and Sonia E. Allen

The Nutritive Value of Lactose: One Figure
J. Nutr. 1934 8: 377-383. [Abstract] [PDF]  

Albert G. Hogan and Luther R. Richardson

Irradiated Vitamin B Complex and Dermatitis: One Figure
J. Nutr. 1934 8: 385-396. [Abstract] [PDF]  

N. B. Guerrant and R. Adams Dutcher

Some Effects of the Composition of the Diet on the Vitamin B and the Vitamin G Requirement of the Growing Rat: Eight Figures
J. Nutr. 1934 8: 397-420. [PDF]  

Byron D. Bowen, Fred R. Griffith, Jr., and Grace E. Sly

The Effect of a High Fat Meal on the Respiratory Quotient and Heat Production of Normal and Obese Individuals: Two Figures
J. Nutr. 1934 8: 421-434. [Abstract] [PDF]  

C. M. McCay, C. C. Ku, J. C. Woodward, and B. S. Sehgal

Cellulose in the Diet of Rats and Mice: Two Figures
J. Nutr. 1934 8: 435-447. [Abstract] [PDF]  

Flora Hanning

A Comparison of Vitamins B and G in Canned Strained Foods
J. Nutr. 1934 8: 449-456. [Abstract] [PDF]  

Donald G. Remp and Franklin C. Bing

Inanition as a Factor in Vitamin G Deficiency
J. Nutr. 1934 8: 457-462. [Abstract] [PDF]  

W. O. Frohring and Juro Wyeno

Carotene and Vitamin A Requirements for White Leghorn Chicks: Four Test Figures and One Plate
J. Nutr. 1934 8: 463-477. [Abstract] [PDF]  

Milton B. Handelsman, Lewis A. Golden, and Joseph H. Pratt

The Effect of Variations in the Diet on the Absorption of Food in the Absence of Pancreatic Digestion: One Figure
J. Nutr. 1934 8: 479-495. [PDF]  

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