Articles:

W. D. Salmon and J. G. Goodman

Studies of the Raw Egg White Syndrome in Rats: One Figure
J. Nutr. 1934 8: 1-24. [Abstract] [PDF]  

H. R. Guilbert and G. H. Hart

Storage of Vitamin A in Cattle: One Figure
J. Nutr. 1934 8: 25-44. [Abstract] [PDF]  

H. R. Guilbert and W. R. Hinshaw

Vitamin A Storage in the Livers of Turkeys and Chickens: One Figure
J. Nutr. 1934 8: 45-56. [Abstract] [PDF]  

Helen T. Parsons, Jane G. Lease, and Eunice Kelly

Variations in the Potency of Certain Foodstuffs in the Cure of Dermatitis Induced in Rats by Dietary Egg White
J. Nutr. 1934 8: 57-67. [Abstract] [PDF]  

A. K. Presnell

The Relation of Avitaminosis C to Blood Clotting
J. Nutr. 1934 8: 69-74. [PDF]  

Rossleene Arnold Hetler

The Development of Xerophthalmia and the Keratinization of Epithelial Tissue on Withdrawal of Vitamin A from the Diet of the Monkey (Macacus Rhesus), Guinea Pig, Rabbit, and Adult Albino Rat: Six Text Figures and Four Plates (Twenty-Two Figures)
J. Nutr. 1934 8: 75-103. [Abstract] [PDF]  

R. F. Light, L. T. Wilson, and C. N. Frey

Vitamin D in the Blood and Milk of Cows Fed Irradiated Yeast
J. Nutr. 1934 8: 105-111. [PDF]  

E. W. Crampton and J. W. Hopkins

The Use of the Method of Partial Regression in the Analysis of Comparative Feeding Trial Data, Part I
J. Nutr. 1934 8: 113-123. [Abstract] [PDF]  

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