Articles:

Ricardo Bressani

Effect of Amino Acid Imbalance on Nitrogen Retention: I. Effect of a Relative Deficiency of Tryptophan in Dogs
J. Nutr. 1962 78: 365-370. [Abstract] [PDF]  

Irving Michelson, John C. Thompson, Jr., Betsey W. Hess, and C. L. Comar

Radioactivity in Total Diet
J. Nutr. 1962 78: 371-383. [Abstract] [PDF]  

John Di Giorgio, Rosemary A. Bonanno, and D. Mark Hegsted

Effect of Diet upon the in vitro Metabolism of Rat Epididymal Adipose Tissue
J. Nutr. 1962 78: 384-392. [Abstract] [PDF]  

W. W. Westerfeld, Richard J. Doisy, and Dan A. Richert

The Nature of the Antithyrotoxic Effect of Liver Residue
J. Nutr. 1962 78: 393-402. [Abstract] [PDF]  

W. W. Westerfeld, William W. Hoffman, and Dan A. Richert

An Antithyrotoxic Assay Based upon the Metabolic Rate Response
J. Nutr. 1962 78: 403-414. [Abstract] [PDF]  

Dennis H. Cox and Dorothy L. Harris

Reduction of Liver Xanthine Oxidase Activity and Iron Storage Proteins in Rats Fed Excess Zinc
J. Nutr. 1962 78: 415-418. [Abstract] [PDF]  

L. Prosky and R. W. Wannemacher, Jr.

Effect of Methionine and Other Nitrogen Sources on Biochemical Processes in the Liver
J. Nutr. 1962 78: 419-423. [Abstract] [PDF]  

C. H. Hill, R. W. Colburn, and H. A. Schneider

The Relative Roles of Vitamins, Protein, and the Salmonellosis Resistance Factor in the Natural Resistance of Mice to Salmonellosis
J. Nutr. 1962 78: 424-430. [Abstract] [PDF]  

Nicholas Nicolaides and A. N. Woodall

Impaired Pigmentation in Chinook Salmon Fed Diets Deficient in Essential Fatty Acids
J. Nutr. 1962 78: 431-437. [Abstract] [PDF]  

Lars Söderhjelm

Influence of Pyridoxine and Dietary Fat on the Distribution of Serum Fatty Acids in Dogs
J. Nutr. 1962 78: 438-444. [Abstract] [PDF]  

P. N. Davis, L. C. Norris, and F. H. Kratzer

Iron Deficiency Studies in Chicks Using Treated Isolated Soybean Protein Diets
J. Nutr. 1962 78: 445-453. [Abstract] [PDF]  

R. L. Shirley, T. N. Meacham, A. C. Warnick, H. D. Wallace, J. F. Easley, G. K. Davis, and T. J. Cunha

Gamma Irradiation and Interrelation of Dietary Vitamin A and Copper on their Deposition in the Liver of Swine
J. Nutr. 1962 78: 454-456. [Abstract] [PDF]  

Harold E. Schendel and B. Connor Johnson

Performance of Rats Fed Fish Flour or Casein as the Sole Source of Dietary Protein Through Four Generations
J. Nutr. 1962 78: 457-460. [Abstract] [PDF]  

Bengt E. Gustafsson, Floyd S. Daft, Ernest G. McDaniel, James C. Smith, and Robert J. Fitzgerald

Effects of Vitamin K-Active Compounds and Intestinal Microorganisms in Vitamin K-Deficient Germfree Rats
J. Nutr. 1962 78: 461-468. [Abstract] [PDF]  

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