Articles:

Marian E. Swendseid, Cheryl L. Harris, and Stewart G. Tuttle

An Evaluation of the FAO Amino Acid Reference Pattern in Human Nutrition: II. Studies with Young Women
J. Nutr. 1962 77: 391-396. [Abstract] [PDF]  

S. A. Miller, H. A. Dymsza, and S. A. Goldblith

Cholesterolemia and Cardiovascular Sudanophilia in Rats Fed Sardine Mixtures
J. Nutr. 1962 77: 397-402. [Abstract] [PDF]  

Donald L. Schneider, Allen A. Kurnick, Mitchell G. Vavich, and Arthur R. Kemmerer

Delay of Sexual Maturity in Chickens by Sterculia foetida Oil
J. Nutr. 1962 77: 403-407. [Abstract] [PDF]  

H. E. Ganther and C. A. Baumann

Selenium Metabolism: II. Modifying Effects of Sulfate
J. Nutr. 1962 77: 408-414. [Abstract] [PDF]  

T. Moore, I. M. Sharman, B. J. Constable, K. R. Symonds, P. E. N. Martin, and Edna Collinson

Meat Diets: Effect of Supplements of Calcium and Ferrous Carbonates on Rats Fed Meat
J. Nutr. 1962 77: 415-427. [Abstract] [PDF]  

C. V. Reddy, Leo S. Jensen, Louis H. Merrill, and James McGinnis

Influence of Mechanical Alteration of Dietary Density on Energy Available for Chick Growth
J. Nutr. 1962 77: 428-432. [Abstract] [PDF]  

Edmond C.-C. Ku, Kendall W. King, and R. W. Engel

Nutritional Factors Influencing the Efficiency of Utilization of Essential Amino Acids: Level of Nonessential Nitrogen
J. Nutr. 1962 77: 433-438. [Abstract] [PDF]  

Benjamin N. Berg, Abner Wolf, and Henry S. Simms

Nutrition and Longevity in the Rat: IV. Food Restriction and the Radiculoneuropathy of Aging Rats
J. Nutr. 1962 77: 439-442. [Abstract] [PDF]  

Marian M. Wang, Katherine H. Fisher, and Mary L. Dodds

Comparative Metabolic Response to Erythorbic Acid and Ascorbic Acid by the Human
J. Nutr. 1962 77: 443-447. [Abstract] [PDF]  

Marilyn C. Kirk, Norma Metheny, and May S. Reynolds

Nitrogen Balances of Young Women Fed Amino Acids in the FAO Reference Pattern, the Milk Pattern and the Peanut Pattern
J. Nutr. 1962 77: 448-454. [Abstract] [PDF]  

R. A. Corradino and H. E. Parker

Magnesium and Thyroid Function in the Rat
J. Nutr. 1962 77: 455-458. [Abstract] [PDF]  

A. W. Halverson, P. L. Guss, and O. E. Olson

Effect of Sulfur Salts on Selenium Poisoning in the Rat
J. Nutr. 1962 77: 459-464. [Abstract] [PDF]  

J. D. Summers and Hans Fisher

Nutritional Requirements of the Protein-depleted Chicken: III. Protein Needs and Utilization During Repletion
J. Nutr. 1962 77: 465-470. [Abstract] [PDF]  

P. A. Hedin

Gastrointestinal Gas Production in Rats as Influenced by Some Animal and Vegetable Diets, Sulfiting, and Antibiotic Supplementation
J. Nutr. 1962 77: 471-476. [Abstract] [PDF]  

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