Articles:

Robert R. Williams

Edward Bright Vedder: — A Biographical Sketch • (June 28, 1878 – January 30, 1952)
J. Nutr. 1962 77: 1-6. [PDF]  

E. R. Miller, D. E. Ullrey, C. L. Zutaut, Betty V. Baltzer, D. A. Schmidt, J. A. Hoefer, and R. W. Luecke

Calcium Requirement of the Baby Pig
J. Nutr. 1962 77: 7-17. [Abstract] [PDF]  

Kenneth W. Keane, Charles J. Smutko, Carl H. Krieger, and Arnold E. Denton

The Addition of Water to Purified Diets and its Effect upon Growth and Protein Efficiency Ratio in the Rat
J. Nutr. 1962 77: 18-22. [Abstract] [PDF]  

J. E. Marion and H. M. Edwards, Jr.

Observations on the Influence of Diet and Age upon Liver Lipid Changes in the Chick
J. Nutr. 1962 77: 23-27. [Abstract] [PDF]  

Armand J. Quick, George E. Collentine, Jr., and Clara V. Hussey

Vitamin K Requirements of the Growing Pup
J. Nutr. 1962 77: 28-32. [Abstract] [PDF]  

Avanelle Kirksey and Ruth L. Pike

Some Effects of High and Low Sodium Intakes during Pregnancy in the Rat: I. Food Consumption, Weight Gain, Reproductive Performance, Electrolyte Balances, Plasma Total Protein and Protein Fractions in Normal Pregnancy
J. Nutr. 1962 77: 33-42. [Abstract] [PDF]  

Avanelle Kirksey, Ruth L. Pike, and Jacqueline A. Callahan

Some Effects of High and Low Sodium Intakes during Pregnancy in the Rat: II. Electrolyte Concentrations of Maternal Plasma, Muscle, Bone and Brain and of Placenta, Amniotic Fluid, Fetal Plasma and Total Fetus in Normal Pregnancy
J. Nutr. 1962 77: 43-51. [Abstract] [PDF]  

Graciela Delhumeau, Guadalupe Velez Pratt, and Carlos Gitler

The Absorption of Amino Acid Mixtures from the Small Intestine of the Rat: I. Equimolar Mixtures and Those Simulating Egg Albumin, Casein and Zein
J. Nutr. 1962 77: 52-60. [Abstract] [PDF]  

Itsiro Nakagawa, Tetsuzo Takahashi, Takeshi Suzuki, and Katsumi Kobayashi

Amino Acid Requirements of Children: Minimal Needs of Threonine, Valine and Phenylalanine Based on Nitrogen Balance Method
J. Nutr. 1962 77: 61-68. [PDF]  

R. H. Wasserman

Studies on Vitamin D₃ and the Intestinal Absorption of Calcium and Other Ions in the Rachitic Chick
J. Nutr. 1962 77: 69-80. [Abstract] [PDF]  

Jakob A. Stekol and John Szaran

Pathological Effects of Excessive Methionine in the Diet of Growing Rats
J. Nutr. 1962 77: 81-90. [Abstract] [PDF]  

Melvin Lee, Frederick G. Hartley, and S. P. Lucia

Some Relationships between Caloric Restriction and Body Weight in the Rat: III. Levels of Pyridine Nucleotides and Incorporation of Acetate-1-C¹⁴ into Lipids, in Vivo and in Vitro
J. Nutr. 1962 77: 91-96. [Abstract] [PDF]  

A. B. Morrison, Z. I. Sabry, and E. J. Middleton

Factors Influencing the Nutritional Value of Fish Flour: I. Effects of Extraction with Chloroform or Ethylene Dichloride
J. Nutr. 1962 77: 97-104. [Abstract] [PDF]  

M. L. Scott and C. C. Calvert

Evidence of a Specific Effect of Cystine in the Prevention of Nutritional Muscular Dystrophy in Vitamin E-Deficient Chicks
J. Nutr. 1962 77: 105-108. [Abstract] [PDF]  

P. M. Honavar, Cheng-Ven Shih, and Irvin E. Liener

Inhibition of the Growth of Rats by Purified Hemagglutinin Fractions Isolated from Phaseolus vulgaris
J. Nutr. 1962 77: 109-114. [Abstract] [PDF]  

E. J. Middleton and A. B. Morrison

Vitamin Absorption Studies: II. The Utilization of Riboflavin and Thiamine Given Orally or Parenterally at Periodic Intervals
J. Nutr. 1962 77: 115-120. [Abstract] [PDF]  

R. L. Adams, F. N. Andrews, J. C. Rogler, and C. W. Carrick

The Protein Requirement of 4-Week-Old Chicks as Affected by Temperature
J. Nutr. 1962 77: 121-126. [Abstract] [PDF]  

David Kritchevsky, Shirley A. Tepper, and John Langan

Influence of Short-Term Heating on Composition of Edible Fats
J. Nutr. 1962 77: 127-130. [Abstract] [PDF]  

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