Articles:

Walter L. Newton and William B. DeWitt

Nutrition and Serum Protein Levels in Germfree Guinea Pigs
J. Nutr. 1961 75: 145-151. [Abstract] [PDF]  

F. A. Milan and K. Rodahl

Caloric Requirements of Man in the Antarctic
J. Nutr. 1961 75: 152-156. [Abstract] [PDF]  

L. J. Machlin and R. S. Gordon

Effect of Dietary Fatty Acids and Cholesterol on Growth and Fatty Acid Composition of the Chicken
J. Nutr. 1961 75: 157-164. [Abstract] [PDF]  

Martha W. Dicks and L. D. Matterson

Chick Liver-Storage Bioassay of Alpha-Tocopherol: METHODS
J. Nutr. 1961 75: 165-174. [Abstract] [PDF]  

H. F. de Luca, G. Guroff, H. Steenbock, S. Reiser, and M. R. Mannatt

Effect of Various Vitamin Deficiencies on Citric Acid Metabolism in the Rat
J. Nutr. 1961 75: 175-180. [Abstract] [PDF]  

Leon Swell, M. D. Law, P. E. Schools, Jr., and C. R. Treadwell

Tissue Lipid Fatty Acid Changes Following the Feeding of High-Cholesterol, Essential Fatty Acid-Supplemented Diets to Rabbits
J. Nutr. 1961 75: 181-191. [Abstract] [PDF]  

Frank Konishi

Growth and Dietary Pattern of Rats Fed Self-Selection Diets Following Whole-Body Irradiation
J. Nutr. 1961 75: 192-196. [Abstract] [PDF]  

Morris H. Ross

Length of Life and Nutrition in the Rat
J. Nutr. 1961 75: 197-210. [Abstract] [PDF]  

E. W. Kienholz, D. E. Turk, M. L. Sunde, and W. G. Hoekstra

Effects of Zinc Deficiency in the Diets of Hens
J. Nutr. 1961 75: 211-221. [Abstract] [PDF]  

N. A. Worker and B. B. Migicovsky

Effect of Vitamin D on the Utilization of Zinc, Cadmium and Mercury in the Chick
J. Nutr. 1961 75: 222-224. [Abstract] [PDF]  

D. S. Miller and P. R. Payne

Problems in the Prediction of Protein Values of Diets: Caloric Restriction
J. Nutr. 1961 75: 225-230. [Abstract] [PDF]  

J. A. Liuzzo, S. L. Hansard, J. G. Lee, and A. F. Novak

Two Alfalfa Factors with Cellulolytic Activity for Rumen Microorganisms
J. Nutr. 1961 75: 231-234. [Abstract] [PDF]  

A. S. Aiyar and A. Sreenivasan

Metabolic Interrelationships between Vitamin B₁₂ and Pantothenic Acid in the Rat
J. Nutr. 1961 75: 235-240. [Abstract] [PDF]  

S. P. Yang, Helen E. Clark, and Gladys E. Vail

Effects of Varied Levels and a Single Daily Supplement of Lysine on the Nutritional Improvement of Wheat Flour Proteins
J. Nutr. 1961 75: 241-246. [Abstract] [PDF]  

H. W. Carroll, S. C. Peckham, and A. R. Behnke, Jr.

Effect of Hypocaloric Feeding on Gross Body Composition
J. Nutr. 1961 75: 247-249. [Abstract] [PDF]  

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