Articles:

Herbert Pollack

Eugene Floyd DuBois—A Biographical Sketch: (June 4, 1882–February 12, 1959)
J. Nutr. 1961 75: 1-6. [PDF]  

Richard C. Powell, Elizabeth M. Nevels, and Marion E. McDowell

Algae Feeding in Humans
J. Nutr. 1961 75: 7-12. [Abstract] [PDF]  

Sergio Brambila, M. C. Nesheim, and F. W. Hill

Effect of Trypsin Supplementation on the Utilization by the Chick of Diets Containing Raw Soybean Oil Meal
J. Nutr. 1961 75: 13-20. [Abstract] [PDF]  

J. C. Bartley and E. F. Reber

Toxic Effects of Stable Strontium in Young Pigs
J. Nutr. 1961 75: 21-28. [Abstract] [PDF]  

Myron Brin, A. S. Ostashever, Mary Tai, and Helen Kalinsky

Effects of Feeding X-Irradiated Pork to Rats, on their Thiamine Nutrition as Reflected in the Activity of Erythrocyte Transketolase
J. Nutr. 1961 75: 29-34. [Abstract] [PDF]  

Myron Brin, A. S. Ostashever, Mary Tai, and Helen Kalinsky

Effects of Feeding X-Irradiated Pork to Rats on their Pyridoxine Nutrition as Reflected in the Activity of Plasma Transaminases
J. Nutr. 1961 75: 35-38. [Abstract] [PDF]  

F. W. Heggeness, D. Bindschadler, J. Chadwick, P. Conklin, S. Hulnick, and M. Oaks

Weight Gains of Overnourished and Undernourished Preweanling Rats
J. Nutr. 1961 75: 39-44. [Abstract] [PDF]  

E. S. Erwin, W. Sterner, R. S. Gordon, L. J. Machlin, and L. L. Tureen

Etiology of Muscular Dystrophy in the Lamb and Chick
J. Nutr. 1961 75: 45-50. [Abstract] [PDF]  

Ruth Okey, Angela Shannon, Joan Tinoco, Rosemarie Ostwald, and Peter Miljanich

Fatty Acid Components of Rat Liver Lipids: Effect of Composition of the Diet and of Restricted Access to Food
J. Nutr. 1961 75: 51-60. [Abstract] [PDF]  

H. E. Sauberlich

Studies on the Toxicity and Antagonism of Amino Acids for Weanling Rats
J. Nutr. 1961 75: 61-72. [Abstract] [PDF]  

J. V. G. A. Durnin, Elaine C. Blake, Margaret K. Allan, Elizabeth J. Shaw, and Susan Blair

Food Intake and Energy Expenditure of Elderly Women with Varying-Sized Families
J. Nutr. 1961 75: 73-76. [Abstract] [PDF]  

E. R. Morris and B. L. O'Dell

Magnesium Deficiency in the Guinea Pig. Mineral Composition of Tissues and Distribution of Acid-Soluble Phosphorus
J. Nutr. 1961 75: 77-85. [Abstract] [PDF]  

A. H. Rakes, E. E. Lister, and J. T. Reid

Some Effects of Feeding Frequency on the Utilization of Isocaloric Diets by Young and Adult Sheep
J. Nutr. 1961 75: 86-92. [Abstract] [PDF]  

Nathan Kaufman, Janis V. Klavins, and Thomas D. Kinney

Pathologic Changes Induced by ß-2-Thienylalanine
J. Nutr. 1961 75: 93-103. [Abstract] [PDF]  

A. N. Booth, D. J. Robbins, and F. DeEds

Effect of Dietary Gallic Acid and Pyrogallol on Choline Requirement of Rats
J. Nutr. 1961 75: 104-106. [Abstract] [PDF]  

H. Menge and C. A. Denton

Effect of Dried Egg Yolk, Oils and Fat on Chick Growth
J. Nutr. 1961 75: 107-115. [Abstract] [PDF]  

J. P. Lambooy

Growth Promoting Properties of 6-Ethyl-7-methyl-9-(1'-D-ribityl)isoalloxazine and 6-Methyl-7-ethyl-9-(1'-D-ribityl)isoalloxazine
J. Nutr. 1961 75: 116-126. [Abstract] [PDF]  

R. H. Harms, Charles F. Simpson, and P. W. Waldroup

Influence of Feeding Various Levels of Velvet Beans to Chicks and Laying Hens
J. Nutr. 1961 75: 127-131. [Abstract] [PDF]  

Arnold E. Schaefer

Proceedings of the Twenty-Fifth Annual Meeting of the American Institute of Nutrition: Ambassador Hotel, Atlantic City, New Jersey April 10–14, 1961
J. Nutr. 1961 75: 132-142. [PDF]  

Invitations for Nominations for 1962 American Institute of Nutrition Awards and Fellows
J. Nutr. 1961 75: 143. [PDF]  

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