Articles:

Franklin C. Bing

Elmer Martin Nelson — A Biographical Sketch: (July 5, 1892–December 24, 1958)
J. Nutr. 1961 73: 3-13. [PDF]  

E. R. Diller, M. Korzenovsky, and O. A. Harvey

Endogenous Hypercholesterosis in Rabbits Fed a Fat-free Purified Diet and the Effect of Unsaturated Lipid
J. Nutr. 1961 73: 14-16. [Abstract] [PDF]  

Joyce L. Beare, Harold C. Grice, and Clarence Y. Hopkins

Conjoint Effects of Dietary Vegetable Fats and Cholesterol in Rabbits
J. Nutr. 1961 73: 17-22. [Abstract] [PDF]  

Preston T. Farish, W. D. Salmon, and H. E. Sauberlich

Effect of Choline Deficiency and Ethionine Feeding on Nucleic Acid Content of Rat Livers
J. Nutr. 1961 73: 23-27. [Abstract] [PDF]  

Charles H. Hill and Henry W. Garren

Protein Levels and Survival Time of Chicks Infected with Salmonella gallinarum
J. Nutr. 1961 73: 28-32. [Abstract] [PDF]  

T. A. Crowley, M. W. Pasvogel, A. R. Kemmerer, M. G. Vavich, and A. A. Kurnick

Effect of Phosphorus Supplementation on Egg Shell Composition
J. Nutr. 1961 73: 33-37. [Abstract] [PDF]  

P. B. Rama Rao, H. W. Norton, and B. Connor Johnson

The Amino Acid Composition and Nutritive Value of Proteins: IV. Phenylalanine, Tyrosine, Methionine and Cystine Requirements of the Growing Rat
J. Nutr. 1961 73: 38-42. [Abstract] [PDF]  

J. F. Easley, R. L. Shirley, and G. K. Davis

Effect of Dietary Fat and Biotin on the Oxalacetic Carboxylase Activity of Several Rat Tissues
J. Nutr. 1961 73: 43-46. [Abstract] [PDF]  

Richard C. Powell, Irvin C. Plough, and Eugene M. Baker, III

The Use of Nitrogen to Creatinine Ratios in Random Urine Specimens to Estimate Dietary Protein
J. Nutr. 1961 73: 47-52. [Abstract] [PDF]  

David A. Vaughan and Lucile N. Vaughan

The Effect of a Pyridoxine Deficiency on Cold-Adjusted Rats
J. Nutr. 1961 73: 53-56. [Abstract] [PDF]  

Georgia P. French and Anne W. Wertz

Tryptophan Metabolism in Human Subjects
J. Nutr. 1961 73: 57-63. [Abstract] [PDF]  

Q. E. Crider, P. Alaupovic, and B. Connor Johnson

On the Function and Metabolism of Vitamin E: III. Vitamin E and Antioxidants in the Nutrition of the Rat
J. Nutr. 1961 73: 64-70. [Abstract] [PDF]  

Eugenia Alumot and Zafrira Nitsan

The Influence of Sybean Antitrypsin on the Intestinal Proteolysis of the Chick
J. Nutr. 1961 73: 71-77. [Abstract] [PDF]  

Thomas R. Koszalka, Karl E. Mason, and George Krol

Relation of Vitamin E to Proteolytic and Autolytic Activity of Skeletal Muscle
J. Nutr. 1961 73: 78-84. [Abstract] [PDF]  

Leo Friedman, William Horwitz, Glen M. Shue, and David Firestone

Heated Fats: II. The Nutritive Properties of Heated Cottonseed Oil and of Heated Cottonseed Oil Fractions Obtained by Distillation and Urea Adduct Formation
J. Nutr. 1961 73: 85-93. [Abstract] [PDF]  

D. M. McAleese and R. M. Forbes

The Requirement and Tissue Distribution of Magnesium in the Rat as Influenced by Environmental Temperature and Dietary Calcium
J. Nutr. 1961 73: 94-106. [Abstract] [PDF]  

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