Articles:

C. E. Poling, W. D. Warner, P. E. Mone, and E. E. Rice

The Nutritional Value of Fats after Use in Commercial Deep-Fat Frying
J. Nutr. 1960 72: 109-120. [Abstract] [PDF]  

Michael A. Chirigos, A. N. Meiss, John J. Pisano, and M. Wight Taylor

Growth Response of the Confused Flour Beetle, Tribolium confusum (Duval) to Six Selected Protein Sources
J. Nutr. 1960 72: 121-130. [Abstract] [PDF]  

F. J. McClure

The Cariostatic Effect in White Rats of Phosphorus and Calcium Supplements Added to the Flour of Bread Formulas and to Bread Diets
J. Nutr. 1960 72: 131-136. [Abstract] [PDF]  

T. S. Nelson and L. C. Norris

Studies on the Vitamin K Requirement of the Chick: I. Requirements of the Chick for Vitamin K₁, Menadione and Menadione Sodium Bisulfite
J. Nutr. 1960 72: 137-144. [PDF]  

T. L. Sourkes, G. F. Murphy, and V. R. Woodford, Jr.

Effects of Deficiencies of Pyridoxine, Riboflavin and Thiamine upon the Catecholamine Content of Rat Tissues
J. Nutr. 1960 72: 145-152. [Abstract] [PDF]  

J. D. Summers and Hans Fisher

The Nutritional Requirements of the Protein-Depleted Chicken: I. Effect of Different Protein Depletion Regimes on Body Composition During Depletion, Repletion and Redepletion
J. Nutr. 1960 72: 153-162. [Abstract] [PDF]  

F. N. Hepburn, W. K. Calhoun, and W. B. Bradley

A Growth Response of Rats to Glutamic Acid when Fed an Amino Acid Diet
J. Nutr. 1960 72: 163-168. [Abstract] [PDF]  

E. E. Haley and J. P. Lambooy

The Biological Activity of 6-Chloro-7-Methyl-9-(1'-D-Ribityl)-Isoalloxazine
J. Nutr. 1960 72: 169-176. [Abstract] [PDF]  

E. W. Crampton, Florence A. Farmer, Helen B. McKirdy, L. E. Lloyd, E. Donefer, and Donna J. Schad

A Statistical Study of Apparent Digestibility Coefficients of the Energy-Yielding Components of a Nutritionally Adequate Mixed Diet Consumed by 103 Young Human Adults
J. Nutr. 1960 72: 177-184. [Abstract] [PDF]  

Cecile H. Edwards, Evelyn L. Gadsden, and Gerald A. Edwards

Utilization of Methionine by the Adult Rat: I. Distribution of the Alpha-Carbon of DL-Methionine-2-C¹⁴ in Tissues, Tissue Fractions, Expired Carbon Dioxide, Blood and Excreta
J. Nutr. 1960 72: 185-195. [Abstract] [PDF]  

F. W. Quackenbush and Mary D. Pawlowski

Effects of Purified Linoleic Ester on Cholesterol in the Rat
J. Nutr. 1960 72: 196-202. [Abstract] [PDF]  

Richard E. Lee

The Unique Role of Ascorbic Acid in Peripheral Vascular Physiology as Compared with Rutin and Hesperidin; a Micromanipulative Study
J. Nutr. 1960 72: 203-209. [Abstract] [PDF]  

K. J. Goering, O. O. Thomas, D. R. Beardsley, and W. A. Curran, Jr.

Nutritional Value of Mustard and Rape Seed Meals as Protein Source for Rats
J. Nutr. 1960 72: 210-216. [Abstract] [PDF]  

Barbara B. North, Jane M. Leichsenring, and Loana M. Norris

Manganese Metabolism in College Women
J. Nutr. 1960 72: 217-223. [Abstract] [PDF]  

Lillian N. Ellis and Elizabeth J. Dwyer

The Influence of Dietary Factors upon the Composition of Mineralized Tissues and upon the Susceptibility of Enamel to Erosion in vivo: I. Phosphorus
J. Nutr. 1960 72: 224-232. [Abstract] [PDF]  

Aden C. Magee and Gennard Matrone

Studies on Growth, Copper Metabolism and Iron Metabolism of Rats Fed High Levels of Zinc
J. Nutr. 1960 72: 233-242. [Abstract] [PDF]  

M. R. Spivey Fox and G. M. Briggs

Salt Mixtures for Purified-Type Diets: III. An Improved Salt Mixture for Chicks
J. Nutr. 1960 72: 243-250. [Abstract] [PDF]  

Robert G. Tucker, Olaf Mickelsen, and Ancel Keys

The Influence of Sleep, Work, Diuresis, Heat, Acute Starvation, Thiamine Intake and Bed Rest on Human Riboflavin Excretion
J. Nutr. 1960 72: 251-261. [Abstract] [PDF]  

Invitations for Nominations for 1961 American Institute of Nutrition Awards and Fellows
J. Nutr. 1960 72: 262. [PDF]  

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