Articles:

J. C. Shaw, W. L. Ensor, H. F. Tellechea, and S. D. Lee

Relation of Diet to Rumen Volatile Fatty Acids, Digestibility, Efficiency of Gain and Degree of Unsaturation of Body Fat in Steers
J. Nutr. 1960 71: 203-208. [PDF]  

G. J. Klain, D. E. Greene, H. M. Scott, and B. Connor Johnson

The Protein Requirement of the Growing Chick Determined with Amino Acid Mixtures
J. Nutr. 1960 71: 209-212. [Abstract] [PDF]  

H. Fisher, P. Griminger, G. A. Leveille, and R. Shapiro

Quantitative Aspects of Lysine Deficiency and Amino Acid Imbalance
J. Nutr. 1960 71: 213-220. [Abstract] [PDF]  

Rudolph M. Tomarelli, Ruth Hartz, and F. W. Bernhart

The Effect of Lactose Feeding on the Body Fat of the Rat
J. Nutr. 1960 71: 221-228. [Abstract] [PDF]  

Helen E. Clark, S. P. Yang, Wanda Walton, and Edwin T. Mertz

Amino Acid Requirements of Men and Women: II. Relation of Lysine Requirement to Sex, Body Size, Basal Caloric Expenditure and Creatinine Excretion
J. Nutr. 1960 71: 229-234. [Abstract] [PDF]  

Myrtle L. Brown

The Effect of Type of Dietary Fat on Reproductive Performance and Body Composition of the Vitamin B₆-Deficient Rat
J. Nutr. 1960 71: 235-241. [Abstract] [PDF]  

Benjamin N. Berg

Nutrition and Longevity in the Rat: I. Food Intake in Relation to Size, Health and Fertility
J. Nutr. 1960 71: 242-254. [Abstract] [PDF]  

Benjamin N. Berg and Henry S. Simms

Nutrition and Longevity in the Rat: II. Longevity and Onset of Disease with Different Levels of Food Intake
J. Nutr. 1960 71: 255-263. [Abstract] [PDF]  

S. B. Tove and F. H. Smith

Changes in the Fatty Acid Composition of the Depot Fat of Mice Induced by Feeding Oleate and Linoleate
J. Nutr. 1960 71: 264-272. [Abstract] [PDF]  

Myron Brin, Mary Tai, Alvin S. Ostashever, and Helen Kalinsky

The Effect of Thiamine Deficiency on the Activity of Erythrocyte Hemolysate Transketolase
J. Nutr. 1960 71: 273-281. [Abstract] [PDF]  

M. L. Scott, A. van Tienhoven, Earl R. Holm, and R. E. Reynolds

Studies on the Sodium, Chlorine and Iodine Requirements of Young Pheasants and Quail
J. Nutr. 1960 71: 282-288. [Abstract] [PDF]  

Dan A. Richert, Burnett Q. Pixley, and Martin P. Schulman

Erythropoiesis in Ducks with Various B-Vitamin Deficiencies
J. Nutr. 1960 71: 289-295. [Abstract] [PDF]  

Mary A. Morrison and A. E. Harper

Amino Acid Balance and Imbalance: IV. Specificity of threonine in Producing an Imbalance in Diets Deficient in Niacin and Tryptophan
J. Nutr. 1960 71: 296-302. [Abstract] [PDF]  

I. W. Coleman and J. M. R. Beveridge

The Effect of Dietary Fat and the Repeated Withdrawal of Small Samples of Blood on Plasma Cholesterol Levels in the Rat
J. Nutr. 1960 71: 303-309. [Abstract] [PDF]  

U. S. Kumta and A. E. Harper

Sequence in which Indispensable and Dispensable Amino Acids Become Limiting for Growth of Rats Fed Diets Low in Fibrin
J. Nutr. 1960 71: 310-316. [Abstract] [PDF]  

Mary L. Dodds

The Cariogenic Property of Cereal Foods
J. Nutr. 1960 71: 317-321. [Abstract] [PDF]  

J. F. Diehl

Effect of Hepatic Coccidiosis Infection in Rabbits on Tissue Levels of Vitamins A and E
J. Nutr. 1960 71: 322-326. [Abstract] [PDF]  

P. B. Rama Rao, V. Chalam Metta, and B. Connor Johnson

The Amino Acid Composition and the Nutritive Value of Proteins: II. Amino Acid Mixtures as a Dietary Source of Nitrogen for Growth
J. Nutr. 1960 71: 327-331. [Abstract] [PDF]  

V. Chalam Metta, J. A. Firth, and B. Connor Johnson

Energy Requirements of the Adult Rat Fed an Amino Acid Diet
J. Nutr. 1960 71: 332-336. [Abstract] [PDF]  

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