Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
QUICK SEARCH:   [advanced]
Author:
 		Keyword(s):
Year:  Vol:  Page: 

Receive this page by email each issue: [Sign up for eTOCs]

Table of Contents: May 1934, Volume 7, Issue 5   [Index by Author]       Other Issues: Previous Next  
      Down Articles
Find articles in this issue containing these words:
[Search ALL Issues]

Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Alan C. Burton
A New Technic for the Measurement of Average Skin Temperature over Surfaces of the Body and the Changes of Skin Temperature During Exercise: Six Figures
J. Nutr. 1934 7: 481-496. [Abstract] [PDF]  

Alan C. Burton
The Application of the Theory of Heat Flow to the Study of Energy Metabolism: Five Figures
J. Nutr. 1934 7: 497-533. [Abstract] [PDF]  

Pik-Wan Hoh, Jessamine Chapman Williams, and Charles S. Pease
Possible Sources of Calcium and Phosphorus in the Chinese Diet: I. The Determination of Calcium and Phosphorus in a Typical Chinese Dish Containing Meat and Bone
J. Nutr. 1934 7: 535-546. [Abstract] [PDF]  

Barnett Sure and Margaret Elizabeth Smith
Hyperthyroidism and Nutrition: I. Vitamin B and Thyroxin • Eight Figures
J. Nutr. 1934 7: 547-555. [PDF]  

Augusta B. McCoord and Ethel M. Luce-Clausen
The Storage of Vitamin A in the Liver of the Rat: One Figure
J. Nutr. 1934 7: 557-572. [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]