Articles:

Agnes Fay Morgan and Grace E. Kern

The Effect of Heat Upon the Biological Value of Meat Protein
J. Nutr. 1934 7: 367-379. [Abstract] [PDF]  

William H. Adolph and Mao-Yi Wu

The Influence of Roughage on Protein Digestibility
J. Nutr. 1934 7: 381-393. [Abstract] [PDF]  

William H. Adolph and Hsueh-Chung Kao

The Biological Availability of Soybean Carbohydrate
J. Nutr. 1934 7: 395-406. [Abstract] [PDF]  

W. R. Graham, Jr.

The Effect of Thyroidectomy and Thyroid Feeding on the Milk Secretion and Milk Fat Production of Cows
J. Nutr. 1934 7: 407-429. [Abstract] [PDF]  

Charles M. Wilhelmj

A Comparative Study of the Specific Dynamic Action of the Amino-Acids Alanine and Glycine: One Figure
J. Nutr. 1934 7: 431-444. [Abstract] [PDF]  

S. B. D. Aberle

Neurological Disturbances in Rats Reared on Diets Deficient in Vitamin A: One Plate (Eight Figures)
J. Nutr. 1934 7: 445-461. [PDF]  

C. A. Lilly and Leona Wiley

Relation Between the Physical Character of Food and Dental Caries in Albino Rats: Two Figures
J. Nutr. 1934 7: 463-472. [PDF]  

V. A. Toscani, V. R. Rupp, and W. S. McClellan

Analyses of Meats
J. Nutr. 1934 7: 473-480. [Abstract] [PDF]  

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