Editorial Review:

Karl Thomas

Justus von Liebig
J. Nutr. 1934 7: 1-12. [PDF]  

Articles:

J. L. St. John, J. S. Carver, Otto Johnson, S. A. Moore, and Harold Gerritz

The Biological Value of Rations Containing Fish Meal: One Figure
J. Nutr. 1934 7: 13-26. [Abstract] [PDF]  

Ruth Douglass, Mae Halloway, Jessamine C. Williams, and Alta Garrison

The Vitamin B and Vitamin G Content of Bosc Pears. Use of the Munsell Method of Assaying Foods for Vitamin G: Two Figures
J. Nutr. 1934 7: 27-40. [Abstract] [PDF]  

Carl Baumann and Harry Steenbook

Fat Soluble Vitamins: XXXV. The Ophthalmogenic Properties of Certain Rations Low in Vitamin A
J. Nutr. 1934 7: 41-50. [Abstract] [PDF]  

Fritz Bischoff, W. D. Sansum, M. Louisa Long, and Margaret M. Dewar

The Effect of Acid Ash and Alkaline Ash Foodstuffs on the Acid-Base Equilibrium of Man
J. Nutr. 1934 7: 51-65. [Abstract] [PDF]  

Callie Mae Coons and Gladys B. Marshall

Some Factors Influencing Nitrogen Economy during Pregnancy
J. Nutr. 1934 7: 67-78. [Abstract] [PDF]  

Vincent Toscani and Paul Reznikoff

The Iron Content of Foods Used in a Municipal Hospital
J. Nutr. 1934 7: 79-87. [PDF]  

M. M. Kramer, H. F. Evers, M. G. Fletcher, and D. I. Gallemore

Protein, Calcium and Phosphorus Intakes of College Women as Indicated by Nitrogen, Calcium and Phosphorus Outputs
J. Nutr. 1934 7: 89-96. [Abstract] [PDF]  

Paul L. Day and William C. Langston

Further Experiments with Cataract in Albino Rats Resulting from the Withdrawal of Vitamin G (B₂) from the Diet: Two Figures
J. Nutr. 1934 7: 97-106. [Abstract] [PDF]  

L. H. Newburgh and Margaret Woodwell Johnston

Relation between Dehydration and the Insensible Loss of Water
J. Nutr. 1934 7: 107-116. [PDF]  

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