Articles:

Wilbur A. Thomas, W. Stanley Hartroft, and Robert M. O'Neal

Modifications of Diets Responsible for Induction of Coronary Thromboses and Myocardial Infarcts in Rats
J. Nutr. 1959 69: 325-337. [Abstract] [PDF]  

F. H. Mattson

The Absorbability of Stearic Acid when Fed as a Simple or Mixed Triglyceride
J. Nutr. 1959 69: 338-342. [Abstract] [PDF]  

R. L. Squibb, M. K. Wyld, N. S. Scrimshaw, and R. Bressani

All-Vegetable Protein Mixtures for Human Feeding: I. Use of Rats and Baby Chicks for Evaluating Corn-Based Vegetable Mixtures
J. Nutr. 1959 69: 343-350. [Abstract] [PDF]  

R. Bressani, A. Aguirre, and Nevin S. Scrimshaw

All-Vegetable Protein Mixtures for Human Feeding: II. The Nutritive Value of Corn, Sorghum, Rice and Buckwheat Substituted for Lime-Treated Corn in Incap Vegetable Mixture Eight
J. Nutr. 1959 69: 351-355. [Abstract] [PDF]  

Inez Harrill, Anne M. Kylen, Adelia Weis, and Elizabeth Dyar

Relation of Dietary Fat and Supplementary Riboflavin to Tissue Levels of Cholesterol, Riboflavin and Total Lipids in the Rat
J. Nutr. 1959 69: 356-364. [Abstract] [PDF]  

I. C. Plough and C. F. Consolazio

The Use of Casual Urine Specimens in the Evaluation of the Excretion Rates of Thiamine, Riboflavin and N¹-Methylnicotinamide
J. Nutr. 1959 69: 365-370. [Abstract] [PDF]  

Mary W. Marshall, Hazel E. Hildebrand, Jacqueline L. Dupont, and Madelyn Womack

Effect of Dietary Fats and Carbohydrates on Digestibility of Nitrogen and Energy Supply, and on Growth, Body Composition and Serum Cholesterol of Rats
J. Nutr. 1959 69: 371-382. [Abstract] [PDF]  

W. W. Hawkins, Verna G. Leonard, and Carol Marie Coles

The Excretion of Nitrogen by the Rat in Vitamin B₆ Deficiency
J. Nutr. 1959 69: 383-386. [Abstract] [PDF]  

P. B. Rama Rao, V. Chalam Metta, and B. Connor Johnson

The Amino Acid Composition and the Nutritive Value of Proteins: I. Essential Amino Acid Requirements of the Growing Rat
J. Nutr. 1959 69: 387-391. [Abstract] [PDF]  

Robert Van Reen, H. W. Lyon, and F. L. Losee

Urolithiasis in the Rat: I. The Influence of Diet on the Formation and Prevention of Calcium Citrate Calculi
J. Nutr. 1959 69: 392-396. [Abstract] [PDF]  

Robert Van Reen, Ninfa Indacochea, and Walter C. Hess

Urolithiasis in the Rat: II. Studies on the Effect of Diet on the Excretion of Calcium, Citric Acid and Phosphate
J. Nutr. 1959 69: 397-402. [Abstract] [PDF]  

M. C. Nath and A. Saikia

Effects of Essential Fatty Acids, Inositol, Vitamin B₁₂ and Hydrolyzed Glucose-Cyclo-Acetoacetate on Blood Coagulation Factors in Rabbits Exhibiting Hyperlipemia Induced by Feeding Saturated Fat
J. Nutr. 1959 69: 403-411. [Abstract] [PDF]  

L. R. Overby, R. L. Fredrickson, and D. V. Frost

The Antithyrotoxic Factor of Liver: III. Comparative Activity of Liver Residue and Other Proteins
J. Nutr. 1959 69: 412-418. [Abstract] [PDF]  

H. A. Dymsza, G. Reussner, Jr., and R. Thiessen, Jr.

Effect of Normal and High Intakes of Orthophosphate and Metaphosphate in Rats
J. Nutr. 1959 69: 419-428. [Abstract] [PDF]  

R. W. F. Hardy and C. A. Baumann

Suppression of Rat Proteinuria by Dietary Glycine
J. Nutr. 1959 69: 429-434. [Abstract] [PDF]  

C. C. Clayton

The Effect of Certain Inorganic Salts upon Azo Dye Carcinogenesis
J. Nutr. 1959 69: 435-438. [Abstract] [PDF]  

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