Articles:

W. L. Leoschke and C. A. Elvehjem

The Thiamine Requirement of the Mink for Growth and Fur Development
J. Nutr. 1959 69: 211-213. [Abstract] [PDF]  

W. L. Leoschke and C. A. Elvehjem

Riboflavin in the Nutrition of the Chinchilla
J. Nutr. 1959 69: 214-216. [Abstract] [PDF]  

Hans R. Rosenberg, R. Culik, and R. E. Eckert

Lysine and Threonine Supplementation of Rice
J. Nutr. 1959 69: 217-228. [Abstract] [PDF]  

J. N. Williams, Jr. and Carl E. Anderson

Effect of Thiamine Deficiency and Thiamine Injection on Total Liver Lipids, Phospholipid, Plasmalogen and Cholesterol in the Rat
J. Nutr. 1959 69: 229-234. [Abstract] [PDF]  

J. C. Shaw, R. R. Robinson, M. E. Senger, S. Lakshmanan, and T. R. Lewis

Production of Low-Fat Milk: I. Effect of Quality and Quantity of Concentrate on the Volatile Fatty Acids of the Rumen and on the Composition of the Milk
J. Nutr. 1959 69: 235-244. [PDF]  

Oscar W. Portman, Takuya Hayashida, and Dorothy Bruno

Repletion and Depletion of Polyunsaturated Fatty Acids in Cebus Monkeys
J. Nutr. 1959 69: 245-252. [Abstract] [PDF]  

Priscilla Wheeler, D. W. Peterson, and G. D. Michaels

Fatty Acid Distribution in Egg Yolk as Influenced by Type and Level of Dietary Fat
J. Nutr. 1959 69: 253-260. [Abstract] [PDF]  

Richard H. Barnes, Eva Kwong, Grace Fiala, M. Rechcigl, Ruth N. Lutz, and J. K. Loosli

Dietary Fat and Protein and Serum Cholesterol: I. Adult Swine
J. Nutr. 1959 69: 261-268. [Abstract] [PDF]  

Richard H. Barnes, Eva Kwong, Wilson Pond, Robert Lowry, and J. K. Loosli

Dietary Fat and Protein and Serum Cholesterol: II. Young Swine
J. Nutr. 1959 69: 269-273. [Abstract] [PDF]  

M. G. Karmarkar and C. V. Ramakrishnan

Relation between Dietary Fat, Fat Content of Milk and Concentration of Certain Enzymes in Human Milk
J. Nutr. 1959 69: 274-276. [Abstract] [PDF]  

Richard Dam, A. B. Morrison, and L. C. Norris

Studies on Unidentified Chick Growth Factors Apparently Organic in Nature
J. Nutr. 1959 69: 277-282. [Abstract] [PDF]  

David M. Tennent, Mary E. Zanetti, Henry Siegel, Gunther W. Kuron, and Walther H. Ott

The Influence of Selected Vegetable Fats on Plasma Lipid Concentrations and Aortic Atheromatosis in Cholesterol-Fed and Diethylstilbestrol-Implanted Cockerels
J. Nutr. 1959 69: 283-288. [Abstract] [PDF]  

Gilbert A. Leveille and H. Fisher

Amino Acid Requirements for Maintenance in the Adult Rooster: II. The Requirements for Glutamic Acid, Histidine, Lysine and Arginine
J. Nutr. 1959 69: 289-294. [Abstract] [PDF]  

Lowell W. Charkey

Methionine, Iodocasein and Oxygen Consumption of Chicks
J. Nutr. 1959 69: 295-300. [Abstract] [PDF]  

J. G. Bieri and C. J. Pollard

Serum Protein Changes in Vitamin E-Deficient Chicks
J. Nutr. 1959 69: 301-305. [Abstract] [PDF]  

Hardy M. Edwards, Jr.

The Availability to Chicks of Zinc in Various Compounds and Ores
J. Nutr. 1959 69: 306-308. [Abstract] [PDF]  

H. E. Sauberlich

Studies with the Use of Co⁶⁰-Labeled Vitamin B₁₂ on the Interrelationship of Choline and Vitamin B₁₂ in Rats with Nutritional Edema
J. Nutr. 1959 69: 309-317. [Abstract] [PDF]  

L. R. Overby, R. L. Fredrickson, and D. V. Frost

Inhibition of the Amino Acid-Sugar Reaction
J. Nutr. 1959 69: 318-322. [Abstract] [PDF]  

Invitations for Nominations for 1960 American Institute of Nutrition Awards and Fellows
J. Nutr. 1959 69: 323. [PDF]  

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