Articles:

B. E. March, Jacob Biely, J. Tothill, and S. A. Haqq

Dietary Modification of Serum Cholesterol in the Chick
J. Nutr. 1959 69: 105-110. [Abstract] [PDF]  

A. B. Morrison and Herbert P. Sarett

Effects of Excess Thiamine and Pyridoxine on Growth and Reproduction in Rats
J. Nutr. 1959 69: 111-116. [Abstract] [PDF]  

Hans Fisher, Paul Griminger, and Gilbert A. Leveille

Protein Depletion and Amino Acid Requirement in the Growing Chicken
J. Nutr. 1959 69: 117-120. [Abstract] [PDF]  

Kenneth O. Godwin

An Experimental Study of Nail Growth
J. Nutr. 1959 69: 121-127. [Abstract] [PDF]  

L. S. Baur and L. J. Filer, Jr.

Influence of Body Composition of Weanling Pigs on Survival under Stress
J. Nutr. 1959 69: 128-134. [Abstract] [PDF]  

H. W. Essig, E. E. Hatfield, and B. Connor Johnson

Volatile Fatty Acid Rations for Growing Lambs
J. Nutr. 1959 69: 135-141. [Abstract] [PDF]  

Franklin W. Heggeness

Galactose Ingestion and Urinary Excretion of Calcium and Magnesium
J. Nutr. 1959 69: 142-146. [Abstract] [PDF]  

W. L. Leoschke and C. A. Elvehjem

The Importance of Arginine and Methionine for the Growth and Fur Development of Mink Fed Purified Diets
J. Nutr. 1959 69: 147-150. [Abstract] [PDF]  

Henry E. Weimer, Hisako Nishihara, and Shun Hung Ling

Serial Determinations of Serum Protein-bound Carbohydrates and Proteins During Protein Depletion and Repletion in the Adult Rat
J. Nutr. 1959 69: 151-157. [Abstract] [PDF]  

Theodore J. Urban

The Reaction of the Rat to Different Levels of Manganese Following Hepatectomy
J. Nutr. 1959 69: 158-162. [Abstract] [PDF]  

Hans Fisher, Abraham Feigenbaum, Gilbert A. Leveille, Harold S. Weiss, and Paul Griminger

Biochemical Observations on Aortas of Chickens: Effect of Different Fats and Varying Levels of Protein, Fat and Cholesterol
J. Nutr. 1959 69: 163-171. [Abstract] [PDF]  

B. H. Ershoff and H. J. Hernandez

Beneficial Effects of Alfalfa Meal and other Bulk-containing or Bulk-forming Materials on Symptoms of Tween 60 Toxicity in the Immature Mouse
J. Nutr. 1959 69: 172-178. [Abstract] [PDF]  

V. W. Hays, V. C. Speer, P. A. Hartman, and D. V. Catron

The Effect of Age and Supplemental Amino Acids on the Utilization of Milk and Soya Protein by the Young Pig
J. Nutr. 1959 69: 179-184. [Abstract] [PDF]  

David K. Bosshardt, Maria Kryvokulsky, and E. E. Howe

Interrelation of Cholesterol, Palmitic Acid, and Unsaturated Fatty Acids in the Growing Mouse and Rat
J. Nutr. 1959 69: 185-190. [Abstract] [PDF]  

Nina H. Morley, Margaret A. Edwards, Ida Irgens-Møller, Muriel J. Woodring, and Clara A. Storvick

Riboflavin in the Blood and Urine of Women on Controlled Diets
J. Nutr. 1959 69: 191-194. [Abstract] [PDF]  

O. A. Roels, P. Leurquin, and Marian Trout

Serum Polyunsaturated Fatty Acids in Groups of Africans with Low and High Fat Intake
J. Nutr. 1959 69: 195-201. [PDF]  

E. Van Handel and D. B. Zilversmit

Comparisons of Atherogenesis in Rabbits Fed Liquid Oil, Hydrogenated Oil, Wheat Germ and Sucrose
J. Nutr. 1959 69: 202-208. [Abstract] [PDF]  

Invitations for Nominations for 1960 American Institute of Nutrition Awards and Fellows
J. Nutr. 1959 69: 209. [PDF]  

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