Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]
Author:
Keyword(s):
Year:  Vol:  Page: 


Receive this page by email each issue: [Sign up for eTOCs]

Table of Contents: July 1959, Volume 68, Issue 3   [Index by Author]       Other Issues: Previous Next  
      Down Articles
Find articles in this issue containing these words:
[Search ALL Issues]


Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

D. L. Frape, V. C. Speer, V. W. Hays, and D. V. Catron
Thyroid Function in the Young Pig and Its Relationship with Vitamin A
J. Nutr. 1959 68: 333-341. [Abstract] [PDF]  

P. M. Newberne and B. L. O'Dell
Pathology of Vitamin B12 Deficiency in Infant Rats
J. Nutr. 1959 68: 343-357. [Abstract] [PDF]  

Malden C. Nesheim, Samuel L. Leonard, and Milton L. Scott
Alterations in some Biochemical Constitutents of Skeletal Muscle of Vitamin E-Deficient Chicks
J. Nutr. 1959 68: 359-369. [Abstract] [PDF]  

M. R. Spivey Fox, Ligia O. Ortiz, and George M. Briggs
The Effect of Dietary Fat on Vitamin B12-Methionine Interrelationships
J. Nutr. 1959 68: 371-381. [Abstract] [PDF]  

K. M. Barth, G. W. Vander Noot, and J. L. Cason
A Comparison of the Nutritive Value of Alfalfa Hay with Brome Grass and Reed Canary Grass Hays at Various Levels of Nitrogen Fertilization
J. Nutr. 1959 68: 383-391. [Abstract] [PDF]  

Leon K. Knoebel
The Gastrointestinal Digestion of Fat in Dogs Fed Triglycerides, Partial Glycerides and Free Fatty Acids
J. Nutr. 1959 68: 393-403. [Abstract] [PDF]  

A. E. Harper
Amino Acid Balance and Imbalance: I. Dietary level of Protein and Amino Acid Imbalance
J. Nutr. 1959 68: 405-418. [Abstract] [PDF]  

W. S. Tsien and B. Connor Johnson
The Effect of Radiation Sterilization on the Nutritive Value of Foods: IV. On the Amino Acid Composition of Garden Peas and Lima Beans
J. Nutr. 1959 68: 419-428. [Abstract] [PDF]  

Paul Griminger and H. M. Scott
Growth Rate and Lysine Requirement of the Chick
J. Nutr. 1959 68: 429-442. [Abstract] [PDF]  

F. W. Lengemann, R. H. Wasserman, and C. L. Comar
Studies on the Enhancement of Radiocalcium and Radiostrontium Absorption by Lactose in the Rat
J. Nutr. 1959 68: 443-456. [Abstract] [PDF]  

R. Basu Roy Choudhury and Raymond Reiser
Interconversions of Polyunsaturated Fatty Acids by the Laying Hen
J. Nutr. 1959 68: 457-464. [PDF]  

Ratko Buzina, Petar Milutinovic, Vladimir Vidovic, Hubert Maver, and Agnes Horvat
Endemic Goitre of the Island of Krk Studied With I131
J. Nutr. 1959 68: 465-471. [Abstract] [PDF]  

A. B. Morrison and Herbert P. Sarett
Studies on B Vitamin Interrelationships in Growing Rats
J. Nutr. 1959 68: 473-484. [Abstract] [PDF]  

David A. Vaughan and Lucile N. Vaughan
The Effect of a Low Environmental Temperature on the Weight and Food Consumption of Riboflavin-Deficient Rats
J. Nutr. 1959 68: 485-493. [Abstract] [PDF]  

George V. Vahouny, D. F. Flick, H. M. Gregorian, and C. R. Treadwell
Nutrition Studies in the Cold: III. Effects of Cold Environment on "Cholesterol" Fatty Livers
J. Nutr. 1959 68: 495-507. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]