Articles:

D. L. Frape, V. C. Speer, V. W. Hays, and D. V. Catron

The Vitamin a Requirement of the Young Pig
J. Nutr. 1959 68: 173-187. [Abstract] [PDF]  

D. L. Frape, R. S. Allen, V. C. Speer, V. W. Hays, and D. V. Catron

Relationship of Vitamin A to S³⁵ Metabolism in the Baby Pig
J. Nutr. 1959 68: 189-201. [Abstract] [PDF]  

Marian E. Swendseid, Ruth J. Feeley, Cheryl L. Harris, and Stewart G. Tuttle

Egg Protein As a Source of the Essential Amino Acids: Requirement for Nitrogen Balance in Young Adults Studied at Two Levels of Nitrogen Intake
J. Nutr. 1959 68: 203-211. [Abstract] [PDF]  

Alberto Carvalho da Silva, Abram B. Fajer, Rebecca C. de Angelis, Maria Apparecida Pontes, Astréa M. Giesbrecht, and Rainer Fried

The Domestic Cat as a Laboratory Animal for Experimental Nutrition Studies: VII. Pyridoxine Deficiency
J. Nutr. 1959 68: 213-229. [Abstract] [PDF]  

A. B. Morrison and Herbert P. Sarett

The Effects of Deficiency of B Vitamins on Salt Toxicity in the Rat
J. Nutr. 1959 68: 231-242. [Abstract] [PDF]  

R. van Reen, K. F. Glassford, and J. P. Zagrosky

The Specificity of the Molybdate-Sulfate Interrelationship in Rats
J. Nutr. 1959 68: 243-250. [Abstract] [PDF]  

L. R. Overby, D. V. Frost, and R. L. Fredrickson

The Antithyrotoxic Factor of Liver: II. Comparative Activities of Defatted Liver Residue and Various Fats
J. Nutr. 1959 68: 251-263. [Abstract] [PDF]  

R. M. Tomarelli, Nancy Minnick, Elisa D'amato, and F. W. Bernhart

Bioassay of the Nutritional Quality of the Protein of Human and Cow's Milk by Rat Growth Procedures
J. Nutr. 1959 68: 265-279. [Abstract] [PDF]  

R. W. Swift, G. P. Barron, K. H. Fisher, R. L. Cowan, E. W. Hartsook, T. V. Hershberger, E. Keck, R. P. King, T. A. Long, and M. E. Berry

The Utilization of Dietary Protein and Energy as Affected by Fat and Carbohydrate
J. Nutr. 1959 68: 281-288. [Abstract] [PDF]  

M. R. Spivey Fox and O. Mickelsen

Salt Mixtures for Purified-Type Diets: II. Effect of Salts on the Maillard Browning Reaction
J. Nutr. 1959 68: 289-295. [Abstract] [PDF]  

Harold L. Rosenthal, Mary Lou Pfluke, and Paul B. Myers

The Uptake and Turnover of Radioactive Vitamin B₁₂ in Rabbit Tissues
J. Nutr. 1959 68: 297-311. [Abstract] [PDF]  

F. H. Kratzer, John B. Allred, P. N. Davis, B. J. Marshall, and Pran Vohra

The Effect of Autoclaving Soybean Protein and the Addition of Ethylenediaminetetractic Acid on the Biological Availability of Dietary Zinc for Turkey Poults
J. Nutr. 1959 68: 313-322. [Abstract] [PDF]  

Richard S. Harding, Irvin C. Plough, and Theodore E. Friedemann

The Effect of Storage on the Vitamin B₆ Content of a Packaged Army Ration, with a Note on the Human Requirement for the Vitamin
J. Nutr. 1959 68: 323-331. [Abstract] [PDF]  

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