Articles:

Robert L. Squibb, J. Edgar Braham, Guillermo Arroyave, and Nevin S. Scrimshaw

A Comparison of the Effect of Raw Corn and Tortillas (Lime-Treated Corn) with Niacin, Tryptophan or Beans on the Growth and Muscle Niacin of Rats
J. Nutr. 1959 67: 351-361. [Abstract] [PDF]  

Janis V. Klavins, Thomas D. Kinney, and Nathan Kaufman

The Effect of DL-Ethionine on Skeletal Growth in Rats
J. Nutr. 1959 67: 363-379. [Abstract] [PDF]  

B. H. Ershoff, H. J. Hernandez, and Joan M. Muckenthaler

Beneficial Effects of the Plant Residue Factor on the Survival of Thyrotoxic Rats
J. Nutr. 1959 67: 381-396. [Abstract] [PDF]  

L. R. Overby, R. L. Fredrickson, and D. V. Frost

The Antithyrotoxic Factor of Liver: I. Method for Assay
J. Nutr. 1959 67: 397-411. [Abstract] [PDF]  

Erik Aaes-Jørgensen, Orville S. Privett, and Ralph T. Holman

Essential Fatty Acid Activities of Hydrocarbons and Alcohols Analogous to Linoleate and Linolenate
J. Nutr. 1959 67: 413-421. [Abstract] [PDF]  

Orville S. Privett, Erik Aaes-Jørgensen, Ralph T. Holman, and Walter O. Lundberg

The Effect of Concentrates of Polyunsaturated Acids from Tuna Oil upon Essential Fatty Acid Deficiency
J. Nutr. 1959 67: 423-432. [Abstract] [PDF]  

W. J. Kelleher, C. Gitler, M. L. Sunde, M. J. Johnson, and C. A. Baumann

Antinecrogenic Property of Torula Yeast Treated in Various Ways
J. Nutr. 1959 67: 433-444. [Abstract] [PDF]  

Lucille S. Hurley, Gladys J. Everson, and Jean F. Geiger

Serum Alkaline Phosphatase Activity in Normal and Manganese-Deficient Developing Rats
J. Nutr. 1959 67: 445-450. [Abstract] [PDF]  

C. H. Lushbough, Jean M. Weichman, and B. S. Schweigert

The Retention of Vitamin B₆ in Meat during Cooking
J. Nutr. 1959 67: 451-459. [Abstract] [PDF]  

Adelaida Bendaña-Brown and Clara Y. Lim

Availability of Calcium in Some Philippine Vegetables
J. Nutr. 1959 67: 461-468. [Abstract] [PDF]  

Eloise Jameson, R. Mark Ryan, and Philip I. Kramer

Studies on the Inhibition of Growth of an Implanted Fibrosarcoma in Rats: The Effect of Fat in the Diet with and Without Injections of Guinea Pig Serum
J. Nutr. 1959 67: 469-482. [Abstract] [PDF]  

Johnnie H. Watts, Lovie K. Booker, Janet W. McAfee, E. Geraldine Williams, Walter G. Wright, and Fred Jones, Jr.

Biological Availability of Essential Amino Acids to Human Subjects: I. Whole Egg, Pork Muscle and Peanut Butter
J. Nutr. 1959 67: 483-496. [Abstract] [PDF]  

Johnnie H. Watts, Lovie K. Booker, Janet W. McAfee, Donald C. W. Graham, and Fred Jones, Jr.

Biological Availability of Essential Amino Acids to Human Subjects: II. Whole Egg, Milk and Cottage Cheese
J. Nutr. 1959 67: 497-508. [Abstract] [PDF]  

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