Articles:

E. M. DeMaeyer and H. Vanderborght

A Study of the Nutritive Value of Proteins from Different Sources in the Feeding of African Children
J. Nutr. 1958 65: 335-352. [Abstract] [PDF]  

Luther R. Richardson and Ruth Brock

The Nutritional Value of a Synthetic Diet Sterilized by Gamma Rays, as Measured by Reproduction and Life Span of Rats
J. Nutr. 1958 65: 353-360. [Abstract] [PDF]  

G. S. Fraenkel

The Effect of Zinc and Potassium in the Nutrition of Tenebrio Molitor, with Observations on the Expression of a Carnitine Deficiency
J. Nutr. 1958 65: 361-395. [Abstract] [PDF]  

C. Gitler, M. L. Sunde, and C. A. Baumann

Effect of Certain Necrosis-Preventing Factors on Hemolysis in Vitamin E-Deficient Rats and Chicks
J. Nutr. 1958 65: 397-407. [Abstract] [PDF]  

Luther R. Richardson, John L. Martin, and Sharon Hart

The Activity of Certain Water-Soluble Vitamins After Exposure to Gamma Radiations in Dry Mixtures and in Solutions
J. Nutr. 1958 65: 409-418. [Abstract] [PDF]  

E. M. Scott and Isabelle V. Griffith

Interactions of b Vitamins on Growth of Rats
J. Nutr. 1958 65: 419-428. [Abstract] [PDF]  

E. M. Hutton, G. M. Windrum, and C. C. Kratzing

Studies on the Toxicity of Indigofera Endecaphylla: II. Toxicity for Mice
J. Nutr. 1958 65: 429-440. [Abstract] [PDF]  

Hellen Linkswiler, Donna Geschwender, Joan Ellison, and Hazel Metz Fox

Availability to Man of Amino Acids from Foods: I. General Methods
J. Nutr. 1958 65: 441-454. [Abstract] [PDF]  

Hellen Linkswiler, Hazel Metz Fox, Donna Geschwender, and Peggy Crooke Fry

Availability to Man of Amino Acids from Foods: II. Valine from Corn
J. Nutr. 1958 65: 455-468. [Abstract] [PDF]  

S. Mukherjee, K. T. Achaya, H. J. Deuel, Jr., and R. B. Alfin-Slater

The Effect of Dietary Fat on the Fatty Acid Composition of Cholesterol Esters in Rat Liver
J. Nutr. 1958 65: 469-479. [Abstract] [PDF]  

Ricardo Bressani and Edwin T. Mertz

Relationship of Protein Level to the Minimum Lysine Requirement of the Rat
J. Nutr. 1958 65: 481-491. [Abstract] [PDF]  

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