Articles:

Genevieve Stearns

Philip Charles Jeans: (January 3, 1883–October 22, 1952)
J. Nutr. 1958 64: 1-12. [PDF]  

Robert L. Wixom, George E. Pipkin, John H. Wikman, and Paul L. Day

Nutritional Studies with Glycine, Aminoethanol and Related Compounds in the Chick
J. Nutr. 1958 64: 13-31. [PDF]  

H. H. Draper and Carol Lowe

The Absorption of Radiolysine by the Chick as Affected by Penicillin Administration
J. Nutr. 1958 64: 33-42. [Abstract] [PDF]  

Hellen Linkswiler

The Effect of the Ingestion of Ascorbic Acid and Dehydroascorbic Acid upon the Blood Levels of These Two Components in Human Subjects
J. Nutr. 1958 64: 43-54. [Abstract] [PDF]  

B. G. Creech, M. M. Rahman, B. L. Reid, and J. R. Couch

Exudative Diathesis in Chicks
J. Nutr. 1958 64: 55-65. [Abstract] [PDF]  

C. O. Stevens and L. M. Henderson

Nutritional Studies with the Hyperthyroid Rat
J. Nutr. 1958 64: 67-83. [Abstract] [PDF]  

L. A. Maynard, Dallas Boggs, George Fisk, and Daniel Seguin

Dietary Mineral Interrelations as a Cause of Soft Tissue Calcification in Guinea Pigs
J. Nutr. 1958 64: 85-97. [Abstract] [PDF]  

May S. Reynolds, Dorothy L. Steel, Evelyn M. Jones, C. A. Baumann, Eleanor Halter, Miriam McTeer, Saranya Reddy, Frances Schmidt, and Gertrude Skerski

Nitrogen Balances of Women Maintained on Various Levels of Methionine and Cystine
J. Nutr. 1958 64: 99-111. [Abstract] [PDF]  

J. G. Bieri, G. M. Briggs, and C. J. Pollard

The Acceleration of Vitamin E Deficiency in the Chick by Torula Yeast
J. Nutr. 1958 64: 113-126. [Abstract] [PDF]  

Alvin S. Wenneker and Lillian Recant

The Effect of Ethionine Feeding on Liver and Kidney Coenzyme a Content in the Rat
J. Nutr. 1958 64: 127-136. [Abstract] [PDF]  

Priscilla Wheeler and Agnes Fay Morgan

The Absorption by Immature and Adult Rats of Amino Acids from Raw and Autoclaved Fresh Pork
J. Nutr. 1958 64: 137-150. [Abstract] [PDF]  

Hartley W. Howard, William J. Monson, Clifford D. Bauer, and Richard J. Block

The Nutritive Value of Bread Flour Proteins as Affected by Practical Supplementation with Lactalbumin, Nonfat Dry Milk Solids, Soybean Proteins, Wheat Gluten and Lysine
J. Nutr. 1958 64: 151-165. [Abstract] [PDF]  

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