Articles:

American Institute of Nutrition Awards for 1958 Invitation for Nominations
J. Nutr. 1957 63: 323-324. [PDF]  

Aina M. Auskaps, Om P. Gupta, and James H. Shaw

Periodontal Disease in the Rice Rat: III. Survey of Dietary Influences
J. Nutr. 1957 63: 325-343. [Abstract] [PDF]  

Louise F. Gray, Mary Speirs, and Gennard Matrone

The Nutritive Value of Several Foods Grown at Different Locations
J. Nutr. 1957 63: 345-359. [Abstract] [PDF]  

M. M. Chaloupka, J. N. Williams, Jr., May S. Reynolds, and C. A. Elvehjem

Relative Roles of Niacin and Tryptophan in Maintaining Blood Pyridine Nucleotides, Nitrogen Balance and Growth in Adult Rats
J. Nutr. 1957 63: 361-375. [Abstract] [PDF]  

D. M. Hegsted, Anna Gotsis, and F. J. Stare

The Effect of Various Fats Upon Experimental Hypercholes-Teremia in the Rat
J. Nutr. 1957 63: 377-391. [Abstract] [PDF]  

James S. Dinning and Paul L. Day

Vitamin E Deficiency in the Monkey: II. Tissue Concentrations of Nucleic Acids and Creatine
J. Nutr. 1957 63: 393-397. [Abstract] [PDF]  

C. Gitler, M. L. Sunde, and C. A. Baumann

Necrogenic Potency of Yeasts Grown on Various Media
J. Nutr. 1957 63: 399-408. [Abstract] [PDF]  

Barnett Sure, L. Easterling, J. Dowell, and M. Crudup

The Addition of Small Amounts of Defatted Fish Flour to Whole Yellow Corn, Whole Wheat, Whole and Milled Rye, Grain Sorghum and Millet: I. Influence on Growth and Protein Efficiency • II. Nutritive Value of the Minerals in Fish Flour
J. Nutr. 1957 63: 409-416. [Abstract] [PDF]  

David A. Vaughan and Lucile N. Vaughan

The Effect of a Low Environmental Temperature on the Weight and Food Consumption of Thiamine-Deficient Rats
J. Nutr. 1957 63: 417-424. [Abstract] [PDF]  

Jane M. Leichsenring, Loana M. Norris, and Mary L. Halbert

Effect of Ascorbic Acid and of Orange Juice on Calcium and Phosphorus Metabolism of Women
J. Nutr. 1957 63: 425-435. [Abstract] [PDF]  

Mei Yu Dju, L. S. Baur, and L. J. Filer, Jr.

Assay of Biologic Value of Milk Proteins by Liver Xanthine Oxidase Determination: I. Powdered Products
J. Nutr. 1957 63: 437-448. [Abstract] [PDF]  

Florence I. Scoular, A. Nell Davis, June Kelsay Pace, Ada Bryan Rankin, Mattie Carolyn Sisk, Larissa Mae Carter, and Wilma Lou Pitts

Excretion of Certain Nutrients by Young College Women Consuming Self-Selected Diets
J. Nutr. 1957 63: 449-459. [Abstract] [PDF]  

Martin Forbes and Paul György

Effect of Yeast and of Yeast Extracts on Liver Necrosis and Hemolysis by Dialuric Acid of Red Blood Cells of Rats on a Necrogenic Diet
J. Nutr. 1957 63: 461-470. [Abstract] [PDF]  

Pran Vohra and F. H. Kratzer

The Role of Lysine in the Growth and Feather Pigmentation of Turkey Poults
J. Nutr. 1957 63: 471-476. [Abstract] [PDF]  

Hans R. Rosenberg and R. Culik

The Improvement of the Protein Quality of White Rice by Lysine Supplementation
J. Nutr. 1957 63: 477-487. [Abstract] [PDF]  

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