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Table of Contents: July 1957, Volume 62, Issue 3   [Index by Author]       Other Issues: Previous Next  
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

J. D. Gupta and C. A. Elvehjem
Biological Availability of Tryptophan
J. Nutr. 1957 62: 313-324. [Abstract] [PDF]  

Sam L. Hansard and H. M. Crowder
The Physiological Behavior of Calcium in the Rat
J. Nutr. 1957 62: 325-339. [Abstract] [PDF]  

R. H. Common, E. W. Crampton, Florence Farmer, and A. S. W. DeFreitas
Studies to Determine the Nature of the Damage to the Nutritive Value of Menhaden Oil from Heat Treatment
J. Nutr. 1957 62: 341-347. [Abstract] [PDF]  

Hans Fisher, Dewey Johnson, Jr., and Gilbert A. Leveille
The Phenylalanine and Tyrosine Requirement of the Growing Chick with Special Reference to the Utilization of the D-Isomer of Phenylalanine
J. Nutr. 1957 62: 349-355. [Abstract] [PDF]  

Thomas B. Moore and John Eric Wilson
Histidine as an Essential Nutrient for the Adult Rat
J. Nutr. 1957 62: 357-365. [Abstract] [PDF]  

R. H. Wasserman, C. L. Comar, J. C. Schooley, and F. W. Lengemann
Interrelated Effects of L-Lysine and other Dietary Factors on the Gastrointestinal Absorption of Calcium 45 in the Rat and Chick
J. Nutr. 1957 62: 367-376. [Abstract] [PDF]  

Aurora S. Mangay, William N. Pearson, and William J. Darby
Millet (Setaria Italica): Its Amino Acid and Niacin Content and Supplementary Nutritive Value for Corn (Maize)
J. Nutr. 1957 62: 377-393. [Abstract] [PDF]  

Marjorie M. Nelson, Howard V. Wright, Catherine D. C. Baird, and Herbert M. Evans
Teratogenic Effects of Pantothenic Acid Deficiency in the Rat
J. Nutr. 1957 62: 395-405. [Abstract] [PDF]  

E. R. Miller, D. A. Schmidt, J. A. Hoefer, and R. W. Luecke
The Pyridoxine Requirement of the Baby Pig
J. Nutr. 1957 62: 407-419. [Abstract] [PDF]  

Joseph T. Anderson, Ancel Keys, and Francisco Grande
The Effects of Different Food Fats on Serum Cholesterol Concentration in Man
J. Nutr. 1957 62: 421-444. [Abstract] [PDF]  

William N. Pearson, Sarah Jane Stempfel, J. Salvador Valenzuela, Margaret H. Utley, and William J. Darby
The Influence of Cooked vs. Raw Maize on the Growth of Rats Receiving a 9% Casein Ration
J. Nutr. 1957 62: 445-463. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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