Articles:

Marinus C. Kik

Gerrit Grijns: (May 28, 1865 — November 11, 1944)
J. Nutr. 1957 62: 1-12. [PDF]  

M. B. Gillis, K. W. Keane, and R. A. Collins

Comparative Metabolism of Phytate and Inorganic P³² by Chicks and Poults
J. Nutr. 1957 62: 13-26. [PDF]  

E. J. Day, H. D. Alexander, H. E. Sauberlich, and W. D. Salmon

Effects of Gamma Radiation on Certain Water-Soluble Vitamins in Raw Ground Beef
J. Nutr. 1957 62: 27-38. [Abstract] [PDF]  

G. Fred Somers and W. C. Kelly

Influence of Shading upon Changes in the Ascorbic Acid and Carotene Content of Turnip Greens as Compared with Changes in Fresh Weight, Dry Weight and Nitrogen Fractions
J. Nutr. 1957 62: 39-60. [Abstract] [PDF]  

Paul Griminger, H. M. Scott, and R. M. Forbes

Dietary Bulk and Amino Acid Requirements
J. Nutr. 1957 62: 61-69. [Abstract] [PDF]  

Helen E. Clark, Edwin T. Mertz, Eva H. Kwong, Jean M. Howe, and Donald C. DeLong

Amino Acid Requirements of Men and Women: I. Lysine
J. Nutr. 1957 62: 71-82. [Abstract] [PDF]  

B. G. Creech, G. L. Feldman, T. M. Ferguson, B. L. Reid, and J. R. Couch

Exudative Diathesis and Vitamin E Deficiency in Turkey Poults
J. Nutr. 1957 62: 83-95. [Abstract] [PDF]  

A. G. Hogan, R. W. Craghead, J. E. Savage, J. J. Cole, and B. L. O'Dell

Casein as a Source of Protein for the Chick
J. Nutr. 1957 62: 97-106. [Abstract] [PDF]  

E. J. Day, H. E. Sauberlich, H. D. Alexander, and W. D. Salmon

The Bioassay of Thiamine in Beef Exposed to Gamma Radiation
J. Nutr. 1957 62: 107-118. [Abstract] [PDF]  

David M. Morris, Theodore C. Panos, John C. Finerty, Richard L. Wall, and Garner F. Klein

Relation of Thyroid Activity to Increased Metabolism Induced by Fat Deficiency
J. Nutr. 1957 62: 119-128. [Abstract] [PDF]  

Lilla Aftergood, Harry J. Deuel, Jr., and Roslyn B. Alfin-Slater

The Comparative Effects of Cottonseed Oil and Lard on Cholesterol Levels in the Tissues of Rats
J. Nutr. 1957 62: 129-142. [Abstract] [PDF]  

T. W. Sullivan and H. R. Bird

Effect of Quantity and Source of Dietary Nitrogen on the Utilization of the Hydroxy Analogues of Methionine and Glycine by Chicks
J. Nutr. 1957 62: 143-150. [Abstract] [PDF]  

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