Articles:

E. M. Wood, W. T. Yasutake, A. N. Woodall, and J. E. Halver

The Nutrition of Salmonoid Fishes: I. Chemical and Histological Studies of Wild and Domestic Fish
J. Nutr. 1957 61: 465-478. [Abstract] [PDF]  

E. M. Wood, W. T. Yasutake, A. N. Woodall, and J. E. Halver

The Nutrition of Salmonoid Fishes: II. Studies on Production Diets
J. Nutr. 1957 61: 479-488. [Abstract] [PDF]  

Dorothy E. Williams, Bonnie B. McDonald, Elise Morrell, Frances A. Schofield, and Florence L. MacLeod

Influence of Mineral Intake on Bone Density in Humans and in Rats
J. Nutr. 1957 61: 489-505. [Abstract] [PDF]  

Monte Blau, Herta Spencer, Joy Swernov, Joseph Greenberg, and Daniel Laszlo

Effect of Intake Level on the Utilization and Intestinal Excretion of Calcium in Man
J. Nutr. 1957 61: 507-521. [Abstract] [PDF]  

Ruth Okey, Marian M. Lyman, Eleanor Knapp, Barry Lewis, and Manuel Luna

Dietary Fat and Cholesterol Metabolism: I. Comparative Effects of Coconut and Cottonseed Oils at Three Levels of Intake
J. Nutr. 1957 61: 523-533. [Abstract] [PDF]  

Frank R. Mraz and Homer Patrick

Organic Factors Controlling the Excretory Pattern of Potassium-42 and Cesium-134 in Rats
J. Nutr. 1957 61: 535-546. [Abstract] [PDF]  

Barnett Sure, L. Easterling, J. Dowell, and M. Crudup

The Addition of Small Amounts of Defatted Fish Flour to Milled Wheat Flour, Corn Meal and Rice: Influence on Growth and Protein Efficiency
J. Nutr. 1957 61: 547-554. [Abstract] [PDF]  

E. S. Nasset

Comparison of Amino Acid Mixtures and Egg Protein as Sources of Dietary Nitrogen
J. Nutr. 1957 61: 555-569. [Abstract] [PDF]  

F. W. Lengemann, C. L. Comar, and R. H. Wasserman

Absorption of Calcium and Strontium from Milk and Nonmilk Diets
J. Nutr. 1957 61: 571-583. [Abstract] [PDF]  

M. O. Schultze

Nutrition of Rats with Compounds of Known Chemical Structure
J. Nutr. 1957 61: 585-596. [Abstract] [PDF]  

Jack R. Luick, James M. Boda, and Max Kleiber

Partition of Calcium Metabolism in Dairy Cows
J. Nutr. 1957 61: 597-609. [Abstract] [PDF]  

Hans Fisher, Dewey Johnson, Jr., and S. Ferdo

The Utilization of Raw Soybean Meal Protein for Egg Production in the Chicken
J. Nutr. 1957 61: 611-621. [Abstract] [PDF]  

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