Articles:

Paul L. Day

Henry Clapp Sherman: (October 16, 1875–October 7, 1955) • Chemist, nutritionist, teacher, humanitarian
J. Nutr. 1957 61: 1-11. [PDF]  

Joseph J. Barboriak, Willard A. Krehl, and George R. Cowgill

Pantothenic Acid Requirement of the Growing and Adult Rat
J. Nutr. 1957 61: 13-21. [Abstract] [PDF]  

Joseph J. Barboriak and Willard A. Krehl

Pantothenic Acid Deficiency and Hypophysectomy
J. Nutr. 1957 61: 23-29. [Abstract] [PDF]  

M. Yoshida and H. Morimoto

Reliability of the Chromic Oxide Indicator Method for the Determination of Digestibility with Growing Chickens
J. Nutr. 1957 61: 31-38. [Abstract] [PDF]  

Morris H. Ross and William G. Batt

Diet-Age Pattern for Hepatic Enzyme Activity
J. Nutr. 1957 61: 39-49. [Abstract] [PDF]  

Victor M. Emmel

Studies on the Kidney in Vitamin E Deficiency: I. Post-Mortem Autolysis in Kidneys of Rats Fed a Vitamin E-Deficient Diet Rich in Long-Chain Unsaturated Fatty Acids
J. Nutr. 1957 61: 51-69. [Abstract] [PDF]  

Ian R. Sibbald, John P. Bowland, Alex R. Robblee, and Roy T. Berg

Apparent Digestible Energy and Nitrogen in the Food of the Weanling Rat: Influence on Food Consumption, Nitrogen Retention and Carcass Composition
J. Nutr. 1957 61: 71-85. [Abstract] [PDF]  

V. Srinivasan, N. R. Moudgal, and P. S. Sarma

Studies on Goitrogenic Agents in Food: I. Goitrogenic Action of Groundnut
J. Nutr. 1957 61: 87-95. [Abstract] [PDF]  

N. R. Moudgal, V. Srinivasan, and P. S. Sarma

Studies on Goitrogenic Agents in Food: II. Goitrogenic Action of Arachidoside
J. Nutr. 1957 61: 97-101. [Abstract] [PDF]  

Ruth Okey and Marian M. Lyman

Age Differences in the Effects of L-Cystine and DL-Methionine on Liver Cholesterol Storage in the Rat
J. Nutr. 1957 61: 103-112. [Abstract] [PDF]  

Roman Kulwich, Lee Struglia, and Paul B. Pearson

The Metabolic Fate of Sulfur³⁵ in Sheep
J. Nutr. 1957 61: 113-126. [Abstract] [PDF]  

E. L. Hove and J. F. Herndon

Vitamin B₆ Deficiency in Rabbits
J. Nutr. 1957 61: 127-136. [Abstract] [PDF]  

Beulah D. Westerman, Bette Hays, and Bernice Schoneweis

Improving the Nutritive Value of Flour: VII. Supplementing the Protein in Flour with Amino Acids
J. Nutr. 1957 61: 137-148. [Abstract] [PDF]  

Bernard L. Oser and Mona Oser

Nutritional Studies on Rats on Diets Containing High Levels of Partial Ester Emulsifiers: III. Clinical and Metabolic Observations
J. Nutr. 1957 61: 149-166. [Abstract] [PDF]  

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