Articles:

Paul F. Fenton and John M. Marsh

Inherited Metabolic Patterns in Mice: Caloric Requirements for Protein Utilization and Determination of Protein Minima
J. Nutr. 1956 60: 465-472. [Abstract] [PDF]  

Kenneth Wertman, Raymond J. Lynn, Donald T. Disque, Gerald W. Kohr, and Mary Ellen Carroll

The Effects of Vitamin Deficiency on Some Physiological Factors of Importance in Resistance to Infection: III. Vitamin B₁₂ and Folic Acid Deficiencies
J. Nutr. 1956 60: 473-487. [Abstract] [PDF]  

Bernard L. Oser and Mona Oser

Nutritional Studies on Rats on Diets Containing High Levels of Partial Ester Emulsifiers: II. Reproduction and Lactation
J. Nutr. 1956 60: 489-505. [Abstract] [PDF]  

A. Leonard Sheffner, Richard Adachi, and Harry Spector

Measurement of the Net Utilization of Heat-Processed Proteins by Means of the Pepsin Digest-Residue (Pdr) Amino Acid Index
J. Nutr. 1956 60: 507-516. [Abstract] [PDF]  

Georgianna R. Walker, Ellen H. Morse, and Martha Potgieter

Serum Cholesterol Levels of Young and of Elderly Women Consuming an Institution Diet
J. Nutr. 1956 60: 517-525. [Abstract] [PDF]  

H. G. Windmueller, C. J. Ackerman, and R. W. Engel

Alterations in the Nutritive Value of Casein by Exposure to Ethylene Oxide
J. Nutr. 1956 60: 527-537. [Abstract] [PDF]  

Russell F. Miller, N. O. Price, and R. W. Engel

Added Dietary Inorganic Sulfate and Its Effect upon Rats Fed Molybdenum
J. Nutr. 1956 60: 539-547. [Abstract] [PDF]  

Evelyn M. Jones, C. A. Baumann, and May S. Reynolds

Nitrogen Balances of Women Maintained on Various Levels of Lysine
J. Nutr. 1956 60: 549-562. [Abstract] [PDF]  

B. L. Glendening, W. G. Schrenk, and D. B. Parrish

Effects of Rubidium in Purified Diets Fed Rats
J. Nutr. 1956 60: 563-579. [Abstract] [PDF]  

D. M. Hegsted, S. N. Gershoff, M. F. Trulson, and D. H. Jolly

Variation in Riboflavin Excretion
J. Nutr. 1956 60: 581-597. [Abstract] [PDF]  

R. J. Meade

The Influence of Methionine Supplementation of 12, 14 and 16 Percent Protein Corn-Soybean Oil Meal Diets upon Nitrogen Balance of Growing Swine
J. Nutr. 1956 60: 599-608. [Abstract] [PDF]  

R. J. Meade and W. S. Teter

The Influence of L-Lysine Supplementation of 12, 14 and 16 Percent Protein Corn-Soybean Oil Meal Diets upon Nitrogen Balance of Growing Swine
J. Nutr. 1956 60: 609-618. [Abstract] [PDF]  

M. Rechcigl, Jr., J. K. Loosli, D. J. Horvath, and H. H. Williams

Histidine Requirement of Baby Pigs
J. Nutr. 1956 60: 619-629. [Abstract] [PDF]  

C. G. Mackenzie

Borden Award in Nutrition
J. Nutr. 1956 60: 631. [PDF]  

R. V. Boucher

Osborne and Mendel Award
J. Nutr. 1956 60: 632. [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.