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Table of Contents: October 1956, Volume 60, Issue 2   [Index by Author]       Other Issues: Previous Next  
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Amos E. Light, Cyril Solomon, and E. J. de Beer
Effects of Dietary Supplements in Preventing or Augmenting the Production of Cataracts in Rats by 1,4-Dimethane-Sulfonoxybutane
J. Nutr. 1956 60: 157-172. [Abstract] [PDF]  

E. W. Hartsook and H. H. Mitchell
The Effect of Age on the Protein and Methionine Requirements of the Rat
J. Nutr. 1956 60: 173-195. [PDF]  

Lyle V. Beck, Adele M. Bianconi, and Shirley Hartman Heil
Resistance of Mouse Tissue Sulfhydryl to Alterations by Changes in Dietary Intake of Sulfur Amino Acids
J. Nutr. 1956 60: 197-210. [Abstract] [PDF]  

Margaret L. Ross and Ruth L. Pike
The Relationship of Vitamin B6 to Serum Protein and Nonprotein Nitrogen in the Rat during Pregnancy
J. Nutr. 1956 60: 211-219. [Abstract] [PDF]  

Hans Kaunitz, Charles A. Slanetz, Ruth Ellen Johnson, and Jacques Guilmain
Influence of Diet Composition on Caloric Requirements, Water Intake and Organ Weights of Rats during Restricted Food Intake
J. Nutr. 1956 60: 221-228. [Abstract] [PDF]  

Ellen H. Morse, Martha Potgieter, and Georgianna R. Walker
Ascorbic Acid Utilization by Women: Response of Blood Serum and White Cells to Increasing Levels of Intake in Two Groups of Women of Different Age Levels
J. Nutr. 1956 60: 229-236. [Abstract] [PDF]  

Hans Kaunitz, C. A. Slanetz, R. E. Johnson, J. Guilmain, H. B. Knight, D. H. Saunders, and Daniel Swern
Nutritional Properties of the Molecularly Distilled Fractions of Autoxidized Fats
J. Nutr. 1956 60: 237-244. [Abstract] [PDF]  

Robert A. MacLeod and J. F. Murray
Some Factors Affecting Cellulose Digestion by Rumen Microorganisms in Vitro
J. Nutr. 1956 60: 245-259. [Abstract] [PDF]  

Hans Fisher and Dewey Johnson, Jr.
The Amino Acid Requirement of the Laying Hen: I. The Development of a Free Amino Acid Diet for Maintenance of Egg Production
J. Nutr. 1956 60: 261-273. [Abstract] [PDF]  

Dewey Johnson, Jr. and Hans Fisher
The Amino Acid Requirement of the Laying Hen: II. Classification of the Essential Amino Acids Required for Egg Production
J. Nutr. 1956 60: 275-282. [Abstract] [PDF]  

A. B. Morrison, R. Dam, L. C. Norris, and M. L. Scott
Further Evidence on the Requirement of the Chick for Unidentified Minerals
J. Nutr. 1956 60: 283-295. [Abstract] [PDF]  

J. B. Allison, R. W. Wannemacher, Jr., L. Prosky, and M. L. Crossley
Nutritive Value of Protein and Tumor-Host Relationship in the Rat
J. Nutr. 1956 60: 297-307. [Abstract] [PDF]  

C. G. Mackenzie
Borden Award in Nutrition
J. Nutr. 1956 60: 309. [PDF]  

R. V. Boucher
Osborne and Mendel Award
J. Nutr. 1956 60: 310. [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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