Articles:

Theodore C. Byerly, Harry W. Titus, and N. R. Ellis

Effect of Diet on Egg Composition: II. Mortality of Embryos in Eggs from Hens on Diets Containing Protein Supplements of Different Origin
J. Nutr. 1933 6: 225-242. [PDF]  

N. R. Ellis, David Miller, Harry W. Titus, and Theodore C. Byerly

Effect of Diet on Egg Composition: III. The Relation of Diet to the Vitamin B and the Vitamin G Content of Eggs, Together with Observations on the Vitamin A Content
J. Nutr. 1933 6: 243-262. [Abstract] [PDF]  

L. G. Saywell and E. W. Lane

Comparative Effect of Tomato and Orange Juices on Urinary Acidity
J. Nutr. 1933 6: 263-270. [Abstract] [PDF]  

Alfred T. Shohl, Helen B. Brown, Edna E. Chapman, Catharine S. Rose, and Esther M. Saurwein

The Evaluation of the Phosphorus Deficiency of the Rickets-Producing Diet
J. Nutr. 1933 6: 271-284. [Abstract] [PDF]  

Harold Blumberg and O. S. Rask

The Spectrographic Analysis of Milk Ashes
J. Nutr. 1933 6: 285-288. [Abstract] [PDF]  

John M. Newell and E. V. McCollum

Studies on the Role of Zinc in Nutrition
J. Nutr. 1933 6: 289-302. [PDF]  

Marguerite G. Mallon, L. Margaret Johnson, and Clara R. Darby

The Calcium Retention on a Diet Containing Leaf Lettuce
J. Nutr. 1933 6: 303-311. [PDF]  

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