Articles:

Ethelyn O. Greaves and J. E. Greaves

Nutritive Value of High and Low Calcium-Carrying Wheat
J. Nutr. 1933 6: 113-125. [Abstract] [PDF]  

Harry W. Titus, Theodore C. Byerly, and N. R. Ellis

Effect of Diet on Egg Composition: I. Partial Chemical Analyses of Eggs Produced by Pullets on Different Diets
J. Nutr. 1933 6: 127-138. [Abstract] [PDF]  

W. B. Nevens and D. D. Shaw

The Effect of Dairy Manufacturing Processes upon the Nutritive Value of Milk: II. The Apparent Digestibility of Fresh Whole Milk and of Powdered Whole Milk
J. Nutr. 1933 6: 139-150. [Abstract] [PDF]  

Eaton M. MacKay, Francis M. Smith, and Karl Closs

Factors Which Determine Renal Weight: XIII. The Heat Production of the Rat as Varied by Thyroid Administration
J. Nutr. 1933 6: 151-156. [Abstract] [PDF]  

Eaton M. MacKay

Factors Which Determine Renal Weight: XIV. The Relative Influence of Amino, Urea and Protein Nitrogen in the Diet
J. Nutr. 1933 6: 157-161. [Abstract] [PDF]  

George R. Sharpless and E. V. McCollum

Is Fluorine an Indispensable Element in the Diet?
J. Nutr. 1933 6: 163-178. [PDF]  

Claire E. Graham and Wendell H. Griffith

Studies on Growth: I. Growth Factors in Liver
J. Nutr. 1933 6: 179-194. [Abstract] [PDF]  

Claire E. Graham and Wendell H. Griffith

Studies on Growth: II. The Effect of Vitamins B and G on the Consumption and Utilization of Food
J. Nutr. 1933 6: 195-204. [Abstract] [PDF]  

Editorial Review:

T. M. C.

The Effect of Muscular Exercise on the Metabolism of Ethyl Alcohol
J. Nutr. 1933 6: 205-224. [PDF]  

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