Articles:

Russell F. Miller and Paul H. Phillips

The Enhancement of the Toxicity of Sodium Fluoride in the Rat by High Dietary Fat
J. Nutr. 1955 56: 447-454. [Abstract] [PDF]  

H. J. Thomasson

The Biological Value of Oils and Fats: I. Growth and Food Intake on Feeding with Natural Oils and Fats
J. Nutr. 1955 56: 455-468. [Abstract] [PDF]  

H. J. Thomasson and J. Boldingh

The Biological Value of Oils and Fats: II. The Growth-Retarding Substance in Rapeseed Oil • Two Figures
J. Nutr. 1955 56: 469-475. [Abstract] [PDF]  

K. Holemans, A. Lambrechts, and H. Martin

Nitrogen Metabolism and Fat Absorption in Malnutrition and in Kwashiorkor: Two Figures
J. Nutr. 1955 56: 477-494. [Abstract] [PDF]  

L. Emmett Holt, Jr. and Selma E. Snyderman

The Influence of Dietary Fat on Thiamine Loss from the Body: Three Figures
J. Nutr. 1955 56: 495-500. [Abstract] [PDF]  

Ernestine I. Frazier, Mary Elizabeth Prather, and Elisabeth Hoene

Nicotinic Acid Metabolism in Humans: I. The Urinary Excretion of Nicotinic Acid and its Metabolic Derivatives on Four Levels of Dietary Intake
J. Nutr. 1955 56: 501-516. [Abstract] [PDF]  

Mary E. Dumm, Bertram Laken, and Elaine P. Ralli

Factors Influencing Adrenal Weight and Adrenal Cholesterol in Rats Following Stress: Four Figures
J. Nutr. 1955 56: 517-531. [Abstract] [PDF]  

Doris Howes Calloway and Harry Spector

Nitrogen Utilization During Caloric Restriction: I. The Effect of Dietary Fat Content • Two Figures
J. Nutr. 1955 56: 533-544. [Abstract] [PDF]  

Doris Howes Calloway and Harry Spector

Nitrogen Utilization During Caloric Restriction: II. The Effect of Variation in Nitrogen Intake • One Figure
J. Nutr. 1955 56: 545-554. [Abstract] [PDF]  

D. M. Hegsted, Martha F. Trulson, Hilda S. White, Philip L. White, Eduardo Vinas, Enrique Alvistur, Cesar Diaz, Juan Vasquez, Angelica Loo, Amalia Roca, Carlos Collazos Ch., and Alejandro Ruiz

Lysine and Methionine Supplementation of All-Vegetable Diets for Human Adults
J. Nutr. 1955 56: 555-576. [Abstract] [PDF]  

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