Articles:

Hipólito Niño-Herrera, Alfred E. Harper, and Conrad A. Elvehjem

Histological Differentiation of Fatty Livers Produced by Threonine or Choline Deficiency: Three Figures
J. Nutr. 1954 53: 469-480. [Abstract] [PDF]  

William A. Phillips and Clarence P. Berg

Effect upon Growth of the D Isomers in Synthetic Mixtures of the Essential Amino Acids: Three Figures
J. Nutr. 1954 53: 481-498. [Abstract] [PDF]  

Virginia A. Beal

Nutritional Intake of Children: II. Calcium, Phosphorus and Iron • Four Figures
J. Nutr. 1954 53: 499-510. [Abstract] [PDF]  

G. F. Combs, G. L. Romoser, and R. W. Bishop

Influence of Arsanilic Acid on Dietary Requirement of Chicks for Certain Unidentified Growth Factors
J. Nutr. 1954 53: 511-522. [Abstract] [PDF]  

Lorraine Dreisbach and E. S. Nasset

Absorption of Carbohydrate and Protein as Affected by Feeding Cornstarch, Banana, or Glucose
J. Nutr. 1954 53: 523-532. [Abstract] [PDF]  

J. J. Vitale, June Nay, and D. M. Hegsted

Partial Starvation and Alcohol Metabolism: An Example of Adaptation to Undernutrition • Three Figures
J. Nutr. 1954 53: 533-541. [Abstract] [PDF]  

E. A. Kline, J. Kastelic, G. C. Ashton, P. G. Homeyer, L. Quinn, and D. V. Catron

The Effect on the Growth Performance of Young Pigs of Adding Cobalt, Vitamin B₁₂ and Antibiotics to Semipurified Rations: Two Figures
J. Nutr. 1954 53: 543-555. [Abstract] [PDF]  

James S. Dinning, Ruth Neatrour, and Paul L. Day

Interrelationships of Pantothenic Acid and Methionine in Lymphocyte Production by Rats
J. Nutr. 1954 53: 557-562. [Abstract] [PDF]  

W. J. Monson, E. A. Harper, D. A. Benton, and C. A. Elvehjem

The Effect of Level of Dietary Protein on the Growth of Chicks Fed Purified Diets Containing Sucrose or Dextrin
J. Nutr. 1954 53: 563-573. [Abstract] [PDF]  

Kaare Rodahl

Nutritional Requirements in Cold Climates
J. Nutr. 1954 53: 575-588. [Abstract] [PDF]  

Helen L. Pilcher and Harold H. Williams

Microbiological Evaluation of Protein Quality: II. Studies of the Responses of Tetrahymena Pyriformis W to Intact Proteins • One Figure
J. Nutr. 1954 53: 589-599. [Abstract] [PDF]  

Ruth Okey and Marian Meyer Lyman

Dietary Constituents Which May Influence the Use of Food Cholesterol: II. Protein, L-Cystine and DL-Methionine Intake in Adolescent Rats • One Figure
J. Nutr. 1954 53: 601-611. [Abstract] [PDF]  

L. E. Lloyd and C. M. McCay

The Use of Chromic Oxide in Digestibility and Balance Studies with Dogs
J. Nutr. 1954 53: 613-622. [Abstract] [PDF]  

For the Food and Nutrition Board, National Research Council
J. Nutr. 1954 53: 623-625. [PDF]  

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