Articles:

J. R. McLean and J. M. R. Beveridge

Hepatic Necrosis Induced by Dietary Means: VIII. The Effect of Feeding a Diet Free from Fat at Successive Intervals to Groups of Weanling Rats
J. Nutr. 1954 52: 499-506. [Abstract] [PDF]  

Mary Elizabeth Reid and George M. Briggs

Nutritional Studies with the Guinea Pig: Two Figures
J. Nutr. 1954 52: 507-517. [Abstract] [PDF]  

William T. Beher and William L. Anthony

Prevention of the Cholesterol Type of Fatty Livers in Mice by Dietary Dihydrocholesterol
J. Nutr. 1954 52: 519-524. [Abstract] [PDF]  

Herbert P. Sarett, Lawrence P. Snipper, D. L. Schneider, and C. P. Barning

Comparison of Fructose and Glucose in the Diet of Alloxan-Diabetic Rats: Three Figures
J. Nutr. 1954 52: 525-540. [Abstract] [PDF]  

Arild E. Hansen, John G. Sinclair, and Hilda F. Wiese

Sequence of Histologic Changes in Skin of Dogs in Relation to Dietary Fat: Three Figures
J. Nutr. 1954 52: 541-554. [Abstract] [PDF]  

F. H. Kratzer, D. E. Williams, Blanche Marshall, and P. N. Davis

Some Properties of the Chick Growth Inhibitor in Linseed Oil Meal: One Figure
J. Nutr. 1954 52: 555-563. [Abstract] [PDF]  

W. W. Wainio, J. B. Allison, Bertram Eichel, P. Person, and G. R. Rowley

Enzymes in Protein Depletion: II. Oxidative Enzymes of Heart Ventricle • Two Figures
J. Nutr. 1954 52: 565-573. [Abstract] [PDF]  

F. H. Mattson, J. H. Benedict, and L. W. Beck

Composition of Intestinal Lumen Lipides Following the Feeding of Triglycerides, Partial Glycerides or Free Fatty Acids
J. Nutr. 1954 52: 575-580. [Abstract] [PDF]  

Burch H. Schneider and Donald F. Miller

The Biological Value of Alaska Pea Proteins
J. Nutr. 1954 52: 581-590. [Abstract] [PDF]  

Jerald G. Wooley and Olaf Mickelsen

Effect of Potassium, Sodium or Calcium on the Growth of Young Rabbits Fed Purified Diets Containing Different Levels of Fat and Protein: One Figure
J. Nutr. 1954 52: 591-600. [Abstract] [PDF]  

V. Chalam Metta and H. H. Mitchell

Determination of the Metabolizable Energy of Organic Nutrients for the Rat
J. Nutr. 1954 52: 601-611. [Abstract] [PDF]  

T. Viswanatha, J. E. Gander, and Irvin E. Liener

Interrelation of Fat, Carbohydrate and Vitamin E in the Diet of the Growing Rat
J. Nutr. 1954 52: 613-626. [Abstract] [PDF]  

W. J. Monson, A. E. Harper, M. E. Winje, C. A. Elvehjem, R. A. Rhodes, and W. B. Sarles

A Mechanism of the Vitamin-Sparing Effect of Antibiotics
J. Nutr. 1954 52: 627-636. [Abstract] [PDF]  

Amber L. S. Cheng, Mark Ryan, Roslyn Alfin-Slater, and Harry J. Deuel, Jr.

The Effect of Fat Level of the Diet on General Nutrition: XI. The Protective Effect of Varying Levels of Ethyl Linoleate Against Multiple Sublethal Doses of X-Irradiation in the Rat • One Figure
J. Nutr. 1954 52: 637-643. [Abstract] [PDF]  

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