Articles:

Robert L. Squibb, Miguel A. Guzman, and Nevin S. Scrimshaw

Effect of High Environmental Temperatures on Metabolism: I. Growth and Blood Constituents of Rats Exposed to 94°F. for 72 Hours
J. Nutr. 1954 52: 155-163. [Abstract] [PDF]  

Marguerite A. Constant, Paul H. Phillips, and Jean A. Craig

The Occurrence of a Calcinosis Syndrome in Cotton Rats: IV. The Effect of Diet and the Age of the Animals on the Development of the Disease and on the Urinary Excretion of Various Metabolites • Seven Figures
J. Nutr. 1954 52: 165-186. [Abstract] [PDF]  

G. Litwack, P. Fatterpaker, J. N. Williams, Jr., and C. A. Elvehjem

Studies on the Response of Liver Xanthine Oxidase to Dietary Protein in Weanling Rats
J. Nutr. 1954 52: 187-197. [Abstract] [PDF]  

F. W. Sherwood, Virginia Weldon, and W. J. Peterson

Effect of Cooking and of Methionine Supplementation on the Growth-Promoting Property of Cowpea (Vigna Sinensis) Protein
J. Nutr. 1954 52: 199-208. [Abstract] [PDF]  

Helen M. Tribble and Florence I. Scoular

Zinc Metabolism of Young College Women on Self-Selected Diets
J. Nutr. 1954 52: 209-216. [Abstract] [PDF]  

G. E. Lamming, G. W. Salisbury, R. L. Hays, and K. A. Kendall

The Effect of Incipient Vitamin A Deficiency on Reproduction in the Rabbit: I. Decidua, Ova and Fertilization • Six Figures
J. Nutr. 1954 52: 217-225. [Abstract] [PDF]  

G. E. Lamming, G. W. Salisbury, R. L. Hays, and K. A. Kendall

The Effect of Incipient Vitamin A Deficiency on Reproduction in the Rabbit: II. Embryonic and Fetal Development • Seven Figures
J. Nutr. 1954 52: 227-239. [Abstract] [PDF]  

D. W. Peterson, C. R. Grau, and N. F. Peek

Growth and Food Consumption in Relation to Dietary Levels of Protein and Fibrous Bulk: Five Figures
J. Nutr. 1954 52: 241-257. [Abstract] [PDF]  

M. R. Lambert, N. L. Jacobson, R. S. Allen, and J. H. Zaletel

Lipid Deficiency in the Calf : Two Figures
J. Nutr. 1954 52: 259-272. [Abstract] [PDF]  

Paul E. Waibel, H. R. Bird, and C. A. Baumann

Effects of Salts on the Instability of Thiamine in Purified Chick Diets
J. Nutr. 1954 52: 273-283. [Abstract] [PDF]  

F. A. Csonka, R. J. Lillie, and W. Martin

The Maternal Diet as a Source of Growth Factors Transmitted by the Hen Through the Egg to the Progeny
J. Nutr. 1954 52: 285-296. [Abstract] [PDF]  

Ruth L. Pike, Hazel B. Suder, and Margaret L. Ross

The Influence of Protein and Energy Intakes Upon Nitrogen Retention in the Pregnant Rat: Four Figures
J. Nutr. 1954 52: 297-309. [Abstract] [PDF]  

A. W. Wietlake, A. G. Hogan, B. L. O'Dell, and H. L. Kempster

Amino Acid Deficiencies of Casein as a Source of Protein for the Chick
J. Nutr. 1954 52: 311-323. [Abstract] [PDF]  

Louise Kelley and Margaret A. Ohlson

Experimental Variables in Predicting Protein Minima for Rats: Two Figures
J. Nutr. 1954 52: 325-335. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.