Articles:

D. V. Tappan and C. A. Elvehjem

Observations on the Nutrition of Rhesus Monkeys Receiving Highly Processed Rations: One Figure
J. Nutr. 1953 51: 469-477. [Abstract] [PDF]  

D. V. Tappan, U. J. Lewis, A. H. Methfessel, and C. A. Elvehjem

Studies Concerning the Pyridoxine Requirements of Rats Receiving Highly Processed Rations
J. Nutr. 1953 51: 479-490. [Abstract] [PDF]  

Lorin E. Harris, Joseph R. Harris, Farrin L. Mangelson, Delbert A. Greenwood, Clyde Biddulph, Wayne Binns, and Merthyr L. Miner

Effect of Feeding DDT-Treated Alfalfa Hay to Swine and of Feeding the Swine Tissues to Rats: Two Figures
J. Nutr. 1953 51: 491-505. [Abstract] [PDF]  

R. L. Jacobs, J. F. Elam, G. W. Anderson, L. L. Gee, Jean Fowler, and J. R. Couch

Further Evidence as to the Possible Mechanism Involved in the Growth-Promoting Responses Obtained from Antibiotics
J. Nutr. 1953 51: 507-513. [Abstract] [PDF]  

Luther R. Richardson, Lynn G. Blaylock, and Carl M. Lyman

Influence of Dietary Amino Acid Supplements on the Free Amino Acids in the Blood Plasma of Chicks
J. Nutr. 1953 51: 515-522. [Abstract] [PDF]  

A. E. Harper, W. J. Monson, D. A. Arata, D. A. Benton, and C. A. Elvehjem

Influence of Various Carbohydrates on the Utilization of Low Protein Rations by the White Rat: II. Comparison of Several Proteins and Carbohydrates. Growth and Liver Fat
J. Nutr. 1953 51: 523-537. [Abstract] [PDF]  

William J. Darby, Paul M. Densen, Richard O. Cannon, Edwin Bridgforth, Margaret P. Martin, Margaret M. Kaser, Cyril Peterson, Amos Christie, William W. Frye, Katherine Justus, G. Sydney McClellan, Claiborne Williams, Pauline Jones Ogle, Paul F. Hahn, C. W. Sheppard, Ella Lee Carothers, and Josephine Abernathy Newbill

The Vanderbilt Cooperative Study of Maternal and Infant Nutrition: I. Background. II. Methods. III. Description of the Sample and Data • One Figure
J. Nutr. 1953 51: 539-563. [Abstract] [PDF]  

William J. Darby, William J. McGanity, Margaret P. Martin, Edwin Bridgforth, Paul M. Densen, Margaret M. Kaser, Pauline Jones Ogle, Josephine Abernathy Newbill, Anne Stockell, Mary Ellen Ferguson, Oscar Touster, G. Sydney McClellan, Claiborne Williams, and Richard O. Cannon

The Vanderbilt Cooperative Study of Maternal and Infant Nutrition: IV. Dietary, Laboratory and Physical Findings in 2,129 Delivered Pregnancies • Five Figures
J. Nutr. 1953 51: 565-597. [Abstract] [PDF]  

J. R. Beaton, J. L. Beare, G. H. Beaton, J. M. White, and E. W. McHenry

The Basal Metabolic Rate and the Effects of Thiouracil Administration and of Thyroidectomy on Control and Vitamin B₆-Deficient Rats
J. Nutr. 1953 51: 599-608. [Abstract] [PDF]  

E. L. Hove

The Toxicity of Tri-O-Cresyl Phosphate for Rats as Related to Dietary Casein Level, Vitamin D and Vitamin A
J. Nutr. 1953 51: 609-622. [Abstract] [PDF]  

H. E. Sauberlich, Wan-Yui Chang, and W. D. Salmon

The Comparative Nutritive Value of Corn of High and Low Protein Content for Growth in the Rat and Chick
J. Nutr. 1953 51: 623-635. [Abstract] [PDF]  

H. E. Robinson

Osborne and Mendel Award
J. Nutr. 1953 51: 637. [PDF]  

John B. Brown

Borden Award in Nutrition
J. Nutr. 1953 51: 638. [PDF]  

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