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Table of Contents: June 1953, Volume 50, Issue 2   [Index by Author]       Other Issues: Previous Next  
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Jenö Kramár and Victor E. Levine
Influence of Fats and Fatty Acids on the Capillaries: Four Figures
J. Nutr. 1953 50: 149-160. [Abstract] [PDF]  

R. Q. Thompson and N. B. Guerrant
Effect of Dietary Protein and Vitamin B6 on Hepatic Thionase Activity: Four Figures
J. Nutr. 1953 50: 161-174. [Abstract] [PDF]  

Joan W. Hebert and Agnes Fay Morgan
The Influence of Alpha-Tocopherol Upon the Utilization of Carotene and Vitamin A: Two Figures
J. Nutr. 1953 50: 175-190. [Abstract] [PDF]  

D. W. Peterson, E. A. Shneour, N. F. Peek, and H. W. Gaffey
Dietary Constituents Affecting Plasma and Liver Cholesterol in Cholesterol-Fed Chicks
J. Nutr. 1953 50: 191-201. [Abstract] [PDF]  

Edward G. High and Sherman S. Wilson
Effects of Vitamin B12 on the Utilization of Carotene and Vitamin a by the Rat
J. Nutr. 1953 50: 203-212. [Abstract] [PDF]  

Calvin A. Lang, Dirk M. Gleysteen, and Bacon F. Chow
The Disappearance of Radioactivity from the Tissues of Rats of Different Ages After Subcutaneous Administration of Radiovitamin B12
J. Nutr. 1953 50: 213-222. [Abstract] [PDF]  

Virginia A. Beal
Nutritional Intake of Children: I. Calories, Carbohydrate, Fat and Protein • Two Figures
J. Nutr. 1953 50: 223-234. [Abstract] [PDF]  

Barnett Sure, L. Easterling, J. Dowell, and M. Crudup
Improving the Nutritive Value of Cereal Grains: I. Improvement in the Efficiency of the Proteins in Milled Wheat Flour with Lysine, Valine, Threonine and an Extract from Condensed Fish Solubles
J. Nutr. 1953 50: 235-244. [Abstract] [PDF]  

K. Guggenheim, S. Halevy, I. Hartmann, and R. Zamir
The Effect of Antibiotics on the Metabolism of Certain B Vitamins
J. Nutr. 1953 50: 245-253. [Abstract] [PDF]  

J. E. Rombouts
The Destruction of B Vitamins by Certain Salt Mixtures in Purified Rations: Three Figures
J. Nutr. 1953 50: 255-266. [Abstract] [PDF]  

Winfrey Wynn, John Haldi, James H. Shaw, and Reidar F. Sognnaes
Difference in the Caries-Producing Effects of two Purified Diets Containing the Same Amount of Sugar: Two Figures
J. Nutr. 1953 50: 267-274. [Abstract] [PDF]  

Louise J. Daniel, Margaret Gardiner, and L. J. Ottey
Effect of Vitamin B12 in the Diet of the Rat on the Vitamin B12 Contents of Milk and Livers of Young
J. Nutr. 1953 50: 275-289. [Abstract] [PDF]  

R. J. Young, M. B. Gillis, and L. C. Norris
An Unidentified Factor in Peanut Meal Required by the Chick: One Figure
J. Nutr. 1953 50: 291-297. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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